-The Telegraph Bihar: Santosh Thakur, a middle-aged farmer from Karsi village in Dinara block of Rohtas district - famously known as the part of Bihar's rice bowl - is as hapless this kharif season as he has always been. He is forced to sell his paddy at Rs 950-1,000 per quintal to middlemen against the stipulated procurement price of Rs 1,360 per quintal. Why are you selling your produce at such a low...
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Hudhud, blessing in disguise -Praduman Choubey
-The Telegraph Cyclone Hudhud, which made landfall in Andhra Pradesh's Visakhapatnam around 11.30am on Sunday and unleashed massive rain and gale that left behind a trail of destruction, might prove beneficial for Jharkhand's rabi crops. According to Met officials, the cyclone, which crossed Andhra coast with wind speed of 195-200kmph this afternoon, is likely to trigger heavy rain in some parts of Jharkhand on Monday and Tuesday. Even though farmers are bracing for...
More »Paddy crop on the verge of withering
-Deccan Chronicle Karimanagar: Paddy crop being cultivated in an extent of 1.61 lakh hectares is on the verge of withering due to scanty rainfall and erratic power supply. A significant amount of the crop, which is presently reaching ripening stage, is likely to be affected by low rainfall and inadequate power supply. Consequently, the yield of the crop is likely to get reduced remarkably. Despite low rainfall, farmers managed to sow...
More »Drought forever -Richard Mahapatra
-Down to Earth As June ends, the monsoon, it turns out, is deficient by 40 per cent. Despite the forecast of its revival in July, it is a concern for India's rainfed areas that account for significant foodgrain production and also host the largest number of farmers in the country. More than 100 districts are officially "chronic drought-affected" areas. Why have we not been able to drought-proof them? On June 28 Prime...
More »Time to focus on paid ecological services -Satvinder Kaur Mann
-The Tribune The community has to pay the cost of environmental degradation if sustainable agricultural practices are not followed. Food can also be produced by in-built provisions for ecological services. For this, sustainability issues have to be addressed with policy support. An ecosystem is a dynamic, complex, functional unit of diverse living organisms, physical environment and humans are its integral part. The wellbeing of mankind depends upon food, water, fibre, medicine, flood...
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