-The Times of India blog (Voices) Riding on the roads of rural Punjab, a grim spectre unfolds. It is early November and there is fire and smoke all around for the endless land that stretches ahead. It is paddy stubble burning time in the state. This phenomenon is not exceptional to the state of Punjab in India but is also prevalent in Haryana and western Uttar Pradesh. Recently, there has been much...

-The Financial Express Every year, the onset of winter in Delhi unfailingly brings to the fore the burning of paddy residue in Punjab and Haryana, given the practice contributes significantly to the national capital’s air pollution woes, with severe consequences for public health. According to an IIT study, 17% of the PM 10 load and 26% of the PM 2.5 load in October-November in Delhi can be attributed to post-monsoon crop...

-ThePrint.in From mixing the stubble into soil, to making manure and use in the packaging industry, there are a lot of ways in which the problem of stubble burning can be solved. North-west India is currently in the grips of a poisonous smog, produced by farmers through paddy straw and stubble burning. The smog is affecting the germination and growth of crops, as well has having a harmful effect on human health. Farmers...

-IndiaClimateDialogue.net In north Bihar, where floods devastate standing crops with increasing regularity in an era of climate change, a marginalised community is fighting all odds to protect an indigenous flood-resistant variety of rice. Sahorwa village is caught between the embankments of two major rivers in north Bihar. Between the Kosi river’s western embankment and Kamla Balan river’s eastern embankment, this village of 110 Musahar families remains flooded for seven to eight months...

-The Economic Times KOLKATA: West Bengal's agriculture department has decided to encourage farmers to cultivate extinct varieties of rice is drawing up plans to create a market for them. The department is also helping farmers to adopt organic farming methods. Agriculture department officials said that these indigenous varieties of rice, which are also known as folk rice, have properties which make them suitable for cultivating in particular regions and are also highly...