-The Telegraph New Delhi: India could prevent an estimated 400,000 people from becoming patients of diabetes over the next decade if the government imposes a 20 per cent extra tax on sweetened beverages, a new study has suggested. The study by researchers at the Public Health Foundation of India (PHFI), New Delhi, and academic institutions in the US and the UK has also indicated that such a tax on soft drinks might...

-The United Nations Food systems will need to change significantly to tackle severe nutrition problems that currently afflict more than half of the world's population, experts told a United Nations meeting in Rome today. "It is clear that the ways in which food is managed today are failing to result in sufficient improvements in nutrition. The most shocking fact is that over 840 million people still suffer from hunger today, despite the...

-The Business Standard India has to come to terms with a growing obesity problem that is rapidly becoming a crisis Obesity, an epidemic often thought to be exclusive to wealthy countries, is becoming a rapidly growing crisis for India. The National Family Health Survey of 2006 revealed that roughly one in four urban Indians was overweight or obese, and several more recent studies indicate that these numbers are increasing. A new study...

-The Hindu As the country develops economically, its double burden of malnutrition and its health implications will increasingly affect women and those who are socio-economically weak India has one of the highest burdens of underweight women in the world, with rising obesity levels. Using the World Health Organisation classification based on body mass index, or BMI (the ratio of the weight of the body in kilograms to the square of its height...

-The United Nations Efficient, well-managed and sustainable food systems are essential to end hunger and malnutrition as well as protect the environment, United Nations officials stressed today, marking World Food Day. "The key to better nutrition, and ultimately to ensuring each person's right to food, lies in better food systems - smarter approaches, policies and investments encompassing the environment, people, institutions and processes by which agricultural products are produced, processed and brought...