-The Times of India AURANGABAD: With the worsening drought situation in the region, farmer suicides continue unabated this year. About 300 farmers have taken their lives since January this year. The highest number (83) of farmer suicides has been reported from Beed district, followed by Nanded with 55 deaths and Osmanabad with 50 cases. Last year, a total of 569 farmers in the region had taken their lives. Osmanabad is one of the...
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Indian agriculture at cross roads: MS Swaminathan
-ANI Chennai: Indian agriculture is at the cross roads, Dr. M.S. Swaminathan, father of India's first Green Revolution, has warned. Lamenting on the state of Indian farmers, especially farmers with small land-holdings, Dr. Swaminathan said, "The market economy certainly is not friendly to small farmers. WTO regulations are also hindrance. Even in the United States which is the heartland of the free market economy, farmers are insulated from market shocks through heavy...
More »Growing 1,00,000kg brinjal in Bastar, this farmer earns big
-The Times of India RAIPUR: Adopting grafting method and other technology, a Bastar-based farmer has overcome the tribal region's airborne disease bacterial wilt, which hampered the Cultivation of brinjal vegetable in this region of Chhattisgarh. Progressive farmer Ramesh Chawda now gets an yield of 1,25,000kg of brinjal from each acre of his 2.5 acres land. To make brinjal Cultivation a success in this terrain, he adopted the horticulture technique of grafting the...
More »Stubble burning goes on despite ban -Rameshinder Singh Sandhu
-Hindustan Times Ludhiana: Like every year, the farmers in the district have started burning stubble despite ban on such a practice. The agricultural experts and officials have been appealing to the farmers to avoid this practice but the farmers seem to be least concerned about it. Stubble burning can be noticed round the clock at every rural pocket of the district. According to the experts, it not only depletes the soil health but...
More »Comeback Cereal -Chitra Narayanan
-Business Today Food security and nutrition concerns are putting an ancient, climate-smart grain back on our plates. Farm to fork, there's been a revival of interest in millet. Who would have believed that a rice-obsessed state like Tamil Nadu will so easily embrace another grain - that too, the lowly millet. If you need proof, just zip across to a tiny lane opposite the Adyar bus depot in Chennai. It houses Prems...
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