While any loss in production following the dry spell will further hit the growth story, it will also push up food inflation. considerably. Once again the rain gods are playing truant. With 31 per cent shortfall in June, and with an expectation of only 70 per cent of the predicted 96 per cent rainfall for the July-August months, crucial for farming operations, kharif sowings have already been hit. In June alone,...
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Railways fail to evict illegal passengers from reserved coaches-Vinita Deshmukh
The railway ministry is helpless about the discomfort of railway passengers in reserved compartments who are outnumbered by passengers without tickets or with tickets meant for unreserved compartments Last month, my friend’s daughter went on a trip to Corbett Park, which was organised by a Pune-based nature trail group. Although they had booked a Second Class (ordinary) reserved compartment, most of the 30-hour journey was spent in utter discomfort, with people...
More »Government clears 2 million tonne of wheat exports to ease storage crunch
-NDTV The government has approved export of two million tonnes of wheat from central pool stock in order to clear storage space for new crops. The decision was taken by the Cabinet Committee on Economic Affairs (CCEA) in Delhi today. "CCEA has approved export of two million tonnes of wheat from government stock with floor price of $ 228 (about Rs. 12,400) per tonne," Food Minister KV Thomas told PTI after the meeting. The...
More »PM grants Rs 500cr ad hoc aid to flood-ravaged Assam
-The Times of India GUWAHATI: Prime Minister Manmohan Singh on Monday announced an ad hoc central assistance of Rs 500 cr to help the state fight of the worst floods in almost a decade and assured more aid after the central team submits its report. Accompanied by UPA chairperson Sonia Gandhi and chief minister Tarun Gogoi, Singh made an aerial survey of the devastation caused by floods in the worst-affected districts...
More »A third of all food produced globally is wasted: United Nations-Subodh Varma
One-third of food produced globally every year does not reach human mouths - it is either lost in transit or wasted by consumers themselves. This amounts to a staggering 1.3 billion tonnes every year. These chilling figures are contained in a report called 'Avoiding Future Famines' released by the United Nations Environment Programme at the recently held Rio+20 summit on sustainable development. Consumers throw away 222 million tonnes of food in...
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