The Vidarbha Jan Andolan Samiti (VJAS) has welcomed the government decision to raise the minimum support price (MSP) for pulses for the kharif season. The increase, which ranges from Rs 380 per quintal to Rs 700 per quintal, is part of the government’s strategy to boost production of pulses in the country. The hike in MSP for pulses this year is significant, both in terms of absolute increase and percentage...

In India, of the total cultivated area of around 140.30 million hectares only 60.86 million is irrigated and remaining 79.44 million hectares is rain-fed. Rain-fed crops account for 48 percent area under food crops and 68 percent of the area under non-food crops. Irrigated land accounts for nearly 55 percent of food production while rain-fed contributes just about 45 percent. Rain-fed farming is risk prone and is characterized by low...

The Janani Suraksha Yojana, a path-breaking conditional cash transfer initiative launched in 2005 to encourage deliveries at government health care facilities, has achieved some of its goals. It was launched at a time when India accounted for 20 per cent of maternal and 31 per cent of neonatal deaths in the world. Benefits started accruing a year after the scheme came into operation — the number of deliveries in government...

Confederation of Indian Industry (CII) - Tamil Nadu plans to prepare a roadmap to enhance the competitiveness of healthcare sector in the state, and one of the main focus areas will be upgrading the primary health centres (PHCs) through public-private partnership (PPP). The industry chamber is also planning to promote solar energy, through pilot demonstration projects, with funding support from Ministry of New and Renewable Energy (MNRE). R Nandini, chairperson, Tamil Nadu...

One of the key demands of the Right to Food Campaign for the National Food Security Act is to re-introduce nutritious millets to government food programmes like the public distribution system. Millets like bajra, jowar, kodo, kutki and ragi among hundreds of other varieties have sustained communities for close to 10,000 years in India. Yet, they have been marginalized as food crops since the days of the Green Revolution in...