-The Times of India Sometimes it's pricey onions driving consumers to tears, at other times, potatoes or pulses. But this summer is different. A triple whammy of scorching tomato and potato prices, alongside pulses — arhar and urad — has wrecked family budgets. In the last two years, arhar prices have doubled while those of urad have increased by around 120%. Even gram (chana dal), which is produced in large quantities and...
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Jharkhand lauded for implementation of MGNREGA scheme -Jaideep Deogharia
-The Times of India RANCHI: Jharkhand government has bagged appreciation from the union ministry of rural development (MoRD) for its effective implementation of MGNREGA schemes. The centre has allowed 50 more blocks-- highest in the country-- to be included in CFT project (Convergence of MGNREGS, National Rural Livelihood Mission (NRLM) and Cluster Facilitation Team (CFT)). Centre directed other states to take lesson from Jharkhand model and implement some of the best...
More »People seek answers from district admin for food security lapses
-GovernanceNow.com A report on public hearing at in Gumla of Jharkhand Jharkhand has reached a make-or-break point in the battle against hunger. For the first time, the National Food Security Act (NFSA) makes it possible to ensure that no one sleeps on an empty stomach. Many people, however, are still struggling to secure their entitlements under the Act. By way of reality check, a careful survey of NFSA was recently completed...
More »India will have over 10 crore diabetics in 15 years -Sushmi Dey
-The Times of India NEW DELHI: India has done well in curbing stunting over the last decade, but the growing number of overweight people, particularly those prone to diabetes, may be a cause of concern, the Global Nutrition Report, 2016, says. Though still home to one-third of the world's 159 million stunted children aged below five years, India has witnessed a sharp decline in the prevalence of stunting, from 48% in 2006...
More »70% of Indians eat non-veg, but veg diet getting popular
-The Times of India NEW DELHI: Even as India is rapidly growing as a major market for chicken and fish, awareness about health benefits of a vegetarian diet may also be catching up fast among people. Though 70% of Indians above 15 years of age are still non-vegetarians, the numbers are expected to decline, a nationwide survey conducted in 2014 and released recently by the Registrar General of India (RGI) showed. In...
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