-The Hindu Business Line The manner in which alternating wet and dry spells trigger disease and morbidity needs to be better understood Monsoon fury was in full display this year with record floods over Kerala as well as widespread floods from Gujarat to the North-East. The season also produced a wide swathe of drought that covered much of peninsular India with a smattering of districts from Gujarat to the eastern regions and...

-The Hindu The Indian education system would be a good place to start with reforms, says the development economist Jean Drèze is possibly the world’s most famous Belgian-Indian. He has lived in India since 1979, and is an Indian citizen. As a development economist and activist, he has helped draft some startlingly pro-people legislations, such as the Mahatma Gandhi National Rural Employment Guarantee Act, 2005, and the National Food Security Act, 2013....

-The Hindu Business Line Every search by energy-consuming data centres leaves carbon footprint New Delhi: Most of our days start with replying to messages on social messaging platforms and probably end with viewing videos on Netflix, but do we realise these activities contribute to climate change? According to studies on climate change, data centres account for about 3 per cent of the total electricity consumed globally. Every search leaves a carbon footprint of...

-The Hindu Business Line Researchers say that environmental problem of groundwater depletion is much more serious than carbon dioxide emissions associated with it New Delhi: Over-extraction of groundwater is a major environmental challenge in many parts of India. It is not only leading to rapid decline in groundwater reserves but also contributing to India’s carbon emissions, a new study has warned. Billions of litres of groundwater pumped out every year contributes to carbon...

-The Telegraph Indians are unwittingly eating more and more genetically modified (GM) products every day A few months ago, researchers of the Delhi-based Centre for Science and Environment (CSE) chanced upon something quite alarming while testing samples of breakfast cereals, infant food, edible oils and other food products at their state-of-the-art laboratory in Nimli, Rajasthan. Their sensitive qPCR instrument reported the presence of genetically modified (GM) ingredients in almost one-third of these...