-Press release by Alliance for Sustainable and Holistic Agriculture (ASHA Kisan Swaraj) dated 2 August, 2021 170 individuals and organizations along with the Alliance for Sustainable and Holistic Agriculture (ASHA Kisan Swaraj) have written to the FSSAI urging it to scrap its plans to make synthetic/ chemical fortification of foods mandatory in India [1]. They cited detrimental and irreversible health and socio-economic impacts such as market shifts in favor of large...
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As Higher-Caste Influential Hindus Turn Vegetarian, States, Govts Try To Enforce Vegetarianism -Prannv Dhawan & Sabah Gurmat
-Article-14.com Barring Rajasthan and Punjab, meat-consumption in India has risen over the decade. But with higher-caste, politically dominant Hindus turning to vegetarianism, at least 23 states now have beef bans, 15 states disallow even eggs in midday meals and Air India has largely turned vegetarian. India's enforced vegetarianism and how it violates the Constitution and rule of law. Ludhiana & Mumbai: A few weeks before India’s Covid-19 second wave, one of the...
More »How our detergent footprint is polluting aquatic ecosystems -Manas Ranjan Senapati
-Down to Earth Nonylphenol, a hazardous chemical present in detergents, is known to enter water bodies and the food chains Contamination and pollution of water are serious problems today. Many of the chemical substances that are disposed in water bodies are toxic and hazardous. Disease-causing microorganisms such as bacteria and viruses are solely responsible for waterborne diseases in both humans and animals. Water pollution caused by detergents is now a big concern in...
More »Is it a Case of 'Meat-versus-Planet'? Lessons for the Global South -Aravindhan Nagarajan
-TheIndiaForum.in Claims that the livestock sector is a high emitter of greenhouse gases have led to calls for moving towards plant-based diets. These prescriptions rest on flawed assumptions; they also ignore the nutritional needs of the working poor in the Global South. The livestock sector has widely been reported to be a high emitter of Green House Gases (GHGs). International media outlets have — wrongly — claimed that ‘cows emit more than...
More »Organic production and consumption is on the rise in Rajasthan, finds CUTS International project report
-Press release by CUTS International dated 5th July, 2021 In a study done by CUTS International under its 4-years old project -- ProOrganic, almost 97.4 percent of consumers were found to be aware of the fact that chemical input-based food products are harmful for health compared to 86 percent of the same set of consumers way back in 2017. Similarly, the percentage of farmers doing organic farming has gone up to...
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