-The Hindu To get good nutrition to all Indians, we need delivery models that are collaborative across domains The urgency to address poor nutrition in India, especially among children, adolescent girls and women is compelling, and re-confirmed in virtually every survey — from NFHS-4 in 2015-16 (the latest available information), to the Global Nutrition Report 2016 and the Global Hunger Index (GHI) 2017, which ranks India at 100 out of 119 countries,...

-TheWire.in It is set law that procedures cannot impact vested substantive rights – and the right to life and correspondingly, food, is the most substantive of all rights. “After a prolonged decline, world hunger appears to be on the rise again”, claims  a report titled ‘The State of Food Security and Nutrition in the World (2017)’ by the Food and Agriculture Organisation of the UN. Nowhere is this more true than in...

-The Indian Express Many BJP-ruled states deny children a food choice that could address malnutrition Two of every five Indian children are stunted. Eggs are nutrition-dense superfoods packed with proteins and essential vitamins. Washington University researchers, for example, have demonstrated with a randomized control trial that feeding infants eggs daily decreased stunted growth by almost half and underweight by three-quarters. Berkeley researchers have also validated that healthy school meals even improve test...

-The Hindu It is time the government finds a sustainable solution to the malnutrition crisis Development is about expanding the capabilities of the disadvantaged, thereby improving their overall quality of life. Based on this understanding, Maharashtra, one of India’s richest States, is a classic case of a lack of development which is seen in its unacceptably high level of malnutrition among children in the tribal belts. While the State’s per capita income...

-The Telegraph New Delhi: Poor diet and low education levels among women contribute to high levels of stunting among Indian children, nutrition researchers said on Friday after the first-ever district-level study of stunting nationwide. The study by the International Food Policy Research Institute has found that low body mass among women, low levels of education among women, and the diet of the children themselves are, in that order, the strongest factors influencing...