Current production and stocks are adequate to cover the demand The global cereal production for 2010-11 is expected to be 2,239 million tonnes compared to 2, 261 million tonnes recorded in 2009-10, about 1 per cent lower than last year. Reduced output of wheat in the CIS (Commonwealth of Independent States) countries due to drought, as well as smaller crops in the European Union and North Africa, account for the decline. Even...
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Medha: whither rule of law in Maharashtra land deals? by Rahi Gaikwad
There was a time when Kismati Jaiswal's house at Mandala, Mankhurd, would be demolished thrice a week. Each time, she would have nowhere to go with her children. Hundreds like Ms. Jaiswal, from Mumbai's slum pockets, gathered on Azad Maidan on Wednesday for a protest led by social activist Medha Patkar against the Adarsh Housing Society and other land scams in the city. “No one does anything to the powerful. For...
More »UN agency steps in to help Pakistani farmers after floods destroyed seed stocks
The United Nations Food and Agriculture Organization (FAO) is distributing wheat seeds that will benefit over half a million farming families, or nearly five million people, whose seed supplies were destroyed during the recent flood disaster. The floods, which began in late July and inundated one fifth of the country, claimed more than 1,800 lives and have affected more than 20 million others. Agriculture is the mainstay for over 80 per cent...
More »Conserving plant genetic diversity crucial for future food security – UN
The world’s food security could be threatened by the failure to conserve the wild plant species that are genetically related to the crops grown by mankind for food, the United Nations Food and Agriculture Organization (FAO) said in a new report released today. In the 350-page report, FAO warns that the loss of biodiversity will have a major impact on the ability of humankind to feed itself in the future, with...
More »FAO launches 2nd State of the World’s Plant Genetic Resources for Food and Agriculture report
The genetic diversity of the plants that we grow and eat and their “wild relatives” could be lost forever, threatening future food security, unless special efforts are stepped up to not only conserve but also utilize them, especially in developing countries. This is one of the key messages of the second report on The State of the World’s Plant Genetic Resources for Food and Agriculture, launched today by FAO. The...
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