-FAO Direct economic costs of $750 billion annually - Better policies required, and "success stories" need to be scaled up and replicated Rome: The waste of a staggering 1.3 billion tonnes of food per year is not only causing major economic losses but also wreaking significant harm on the natural resources that humanity relies upon to feed itself, says a new FAO report. Food Wastage Footprint: Impacts on Natural Resources is the first...
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India ahead of China in wasting food -Chetan Chauhan
-The Hindustan Times When it comes to wasting food items, India is ahead of China, says a UN report on food waste and its impact on natural resources. The grim news comes at a time when prices of most vegetables and fruits are high. The waste also takes a high toll on the country's natural resources because many of these items, rice for example, consume large quantities of water. It is estimated more...
More »Rs 44,000 crore worth of food go waste every year: Sharad Pawar
-PTI NEW DELHI: Due to lack of adequate storage infrastructure, fruits, grains and vegetables worth Rs 44,000 crore go waste every year, Food Processing Industries Minister Sharad Pawar informed Rajya Sabha on Friday. Pawar said during Question Hour that the value of annual wastage of fruits and vegetables was estimated at Rs 13,309 crore. However, if the wastage value of rice, wheat, cereals and others are taken into account, it would go...
More »Untrained staff auditing CAG reports, Montek says -Mahendra Singh
-The Times of India NEW DELHI: With CAG reports on 2G and Coalgate scams hounding the UPA-2 regime, Planning Commission deputy chairman Montek Singh Ahluwalia on Monday said the federal auditor was not equipped to carry out performance evaluation. While the UPA had targeted CAG for "exceeding its jurisdiction" by venturing into policy domain, Ahluwalia took the fight to another level by arguing that the performance audit carried out by the auditor...
More »India's post-harvest losses over Rs 2 lakh crore annually: Assocham
-PTI NEW DELHI: India's post-harvest fruit and vegetable losses are over Rs 2 lakh crore annually, owing to inadequate cold storage facilities and lack of proper food processing units, a study has said. Fruits and vegetables are highly perishable commodities and about 30 per cent of them produced in the country are rendered unfit for consumption due to spoilage after harvesting, an Assocham study said. It said among the states which witness maximum...
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