-The Indian Express New Delhi: Vegetables are the noble folk of food world, loved equally by doctors and grandmothers. Vegetarians live off them and meat-eaters are told to live off them. But in Delhi, under every crunchy leaf of radish or the shiny brinjal hide dangerous amounts of pesticides that can slowly kill, shows a new study by JNU. Pritha Chatterjee and Aniruddha Ghosal report how growers, consumers and the authorities may...
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Organic foods: Are they more nutritious? Are they safer? Or are they plain lies? -Rhythma Kaul and Shehzin Shaikh
-The Hindustan Times Despite paying as much as double the price, many health-conscious consumers who think they've gone organic really haven't. Information obtained by Crop Care Federation of India (CCFI) under the Right to Information Act proves that farms that claim to be organic regularly use chemical pesticides to protect their crops, yet market and sell their produce under the organic tag. Evidence of this practice came to light after information from...
More »One-third of Capital’s organic veggies have pesticide residues: CCFI -Tomojit Basu
-The Hindu Business Line New Delhi: Following up on its October investigation of data irregularities in the National Project on Organic Farming (NPOF), the Crop Care Federation of India (CCFI) stated on Tuesday that it had found pesticide residues in one-third of the organic products retailed in New Delhi that are marketed as chemical pesticide-free. The owner of a retail store mentioned in the response by the Indian Agricultural Research Institute (IARI),...
More »Seeds of hope: The story of Irula women and their empowerment -Marisha Karwa
-DNA A nursery in a small Tamil Nadu town is enabling Irula women, once a forest-dwelling people, to gradually join the mainstream, reports Marisha Karwa Where do you go when you have no place to call home? What do you do when your means of livelihood has been declared illegal? And how do you live a life that is alien to the ways and norms of what has been passed to...
More »Nothing dirty here: FAO kicks off International Year of Soils 2015
-FAO Spotlight turns to humanity's silent ally and the risks it faces Rome: Healthy soils are critical for global food production, but we are not paying enough attention to this important "silent ally," FAO Director-General José Graziano da Silva said on the eve of World Soil Day, to be celebrated on 5 December. Healthy soils not only are the foundation for food, fuel, fibre and medical products, but also are essential to...
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