-The Times of India At a time when cities are struggling to deal with heaps of garbage, here is an organisation that is focusing on decentralization of waste. City-based Institute Of Natural Organic Agriculture has been providing sustainable waste management solution for the past 25 years. Founded in 1992 by Late M R Bhidey and R T Joshi, the institute is currently run by three environmententhusiast entrepreneurs, Manjushree Tadvalkar, Nutan Bhajekar and...
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Unutilised forest wealth generates huge revenue for Rajasthan's tribals
-IANS UDAIPUR: Farming has rarely been a viable proposition in Rajasthan's dry and hilly Udaipur region. A new way has now been found to provide sustainable sustenance for the area's tribals by enabling them to sell -- for a staggering Rs 189 crore ($29 million) in the last two years -- minor forest produce (MFP) that is abundant in the area and has remained unutilised for almost nine decades. According to officials,...
More »Multiple, inter cropping can trap insects before they become pests, says expert -Snehlata Shrivastav
-The Times of India NAGPUR: Multiple cropping (growing many crops simultaneously), and intercropping (growing different crops between rows of a single crop) can completely do away with the problem of pest attacks, and help minimize or eliminate use of pesticides. Ignoring this well known fact, agriculture department as well as farmers have resorted to extreme and unscientific use of pesticides, raising costs for farmers, and even leading to farm labour deaths...
More »Delhi air pollution: What kind of a challenge is stubble-burning? The crisis decoded -Shilpanjali Deshpande Sarma
-The Financial Express Every year, the onset of winter in Delhi unfailingly brings to the fore the burning of paddy residue in Punjab and Haryana, given the practice contributes significantly to the national capital’s air pollution woes, with severe consequences for public health. According to an IIT study, 17% of the PM 10 load and 26% of the PM 2.5 load in October-November in Delhi can be attributed to post-monsoon crop...
More »Solving food challenges with more research -MS Swaminathan and Jean Lebel
-The Hindu Linking agricultural and nutritional outcomes is crucial The world’s population is booming. According to estimates, the global population is likely to exceed 9 billion by 2050, with 5 billion people in Asia alone. The capacity to produce enough quality food is falling behind human numbers. Food production in the region must keep pace, even as environment sustainability and economic development are ensured. The answer to these challenges lies in research...
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