The controversy generated by Bt brinjal, the first genetically modified (GM) food crop, has thrown up several important issues concerning GM crops, the role of regulators and of global corporate interests in agribusiness. These related issues are as important as that pertaining to the safety of GM food. Firstly, the questions raised on different aspects of testing and risk evaluation have brought the technical competence of the Genetic Engineering Approval...

Bacillus Thuringiensis Brinjal, popularly known as Bt brinjal, is at the centre of a major controversy in India. Bt brinjal, a genetically modified strain created by India's number one seeds company Mahyco in collaboration with American multinational Monsanto, claims to improve yields and help the agriculture sector. However, the debate over the safety of Bt brinjal continues with mixed views from scientists working for the government, farmers and environment activists. Environment activists says...

Pratibha urges “out-of-the-box” thinking on agriculture  Involve agricultural economy more pro-actively in growth process Stress on “environment of security” for optimal attainment of growth President Pratibha Patil’s address to the nation on Monday, on the eve of the 61st Republic Day, reflected the common citizen’s worries on two counts: the unyielding price situation and challenges to internal security. She also touched upon climate change, underlining the use of “energy efficient technologies and...

BHUBANESWAR: Widespread protests marked the visit of Minister of State for Environment and Forests Jairam Ramesh, to a national consultation on commercialisation of Bt brinjal. In a novel method of registering their resentment to attempts to allow commercial production of Bt brinjal in the country, hundreds of women under the banner of Orissa Nari Samaj (ONS) took out a funeral procession of Bt brinjal. They set a model of Bt...

Patna-based Central Potato Research Institute (CPRI) has developed three varieties of potato as a New Year gift for farmers and potato consumers who were hit by the rise in the price of the commodity last year. The CPRI scientists have named the new varieties as kufary suya, pushkar and khyati. These offer better productivity and will be richer in protein and iron. They will have the average level of sugar. The principal...