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Banana fibre has good market potential-MJ Prabu

-The Hindu   Banana is cultivated in Erode district all through the year. Every year, after the plant bears fruits the main stem (called pseudo stem) needs to be removed, since the main plant starts to wither and the crop continues to grow through offshoots for two or more years. Normally farmers employ labour to either cut or uproot the pseudo stems and throw them by the roadside. For this, a farmer needs...

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Farmers look for green shoots-Ajay Vir Jakhar

-The Business Standard     They were unimpressed by the UPA's misguided socialism, but they worry about the new regime's free-market orientation too Consider this paradox. The Congress Party-led United Progressive Alliance (UPA) was decimated in the elections in spite of several years of good monsoon and rising agricultural production. Consider another paradox. This was the regime that implemented policies that were presumed to be pro-farmer: the Mahatma Gandhi National Rural Employment Guarantee Act, the...

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Cloud burst pushes farmers back to square one-Giji K Raman

-The Hindu   MARAYUR (IDUKKI, Kerala): Raja is a traditional farmer in Kanthallur village who makes a living out of vegetable cultivation in his three-acre land. Disaster struck him on Monday in the form of cloud burst. Seeds of cabbage, carrot, garlic and beans were washed away and the land on which he and his wife toiled to sow the seeds after the summer rain was turned in a slush of accumulated garbage. Raja...

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‘Green Van’ takes veggies to the doorstep -KN Murali Sankar

-The Hindu   Farmers take this initiative to bypass middlemen PITHAPURAM (Andhra Pradesh): At a time when drones are being used to deliver pizzas, enthusiastic farmers from B. Prattipadu and Tatiparthi villages near here have launched the sale of farm fresh vegetables at the doorstep. ‘Green Van' is the concept launched in unison by 21 farmers from the two villages, who own one hectare land each and have converted it to cultivate vegetables such...

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Agroecological approach for sustenance -Andrea Stone

-The New York Times     Small-scale farmers in the developing world, using low-tech sustainable agricultural techniques, may just hold the key to ensuring global food security, writes Andrea Stone The challenge is huge but the solution may be small, very small. Faced with global warming and a population that will swell to 9 billion by 2050, a growing number of experts say that the way to feed the masses as climate change makes...

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