-The Hindu KANTHALLUR (Kerala): Brussels sprout or miniature cabbage is not a familiar vegetable in Kerala. However, its anticarcinogenic properties made it a popular culinary item in Europe where its cultivation spread long years back from its native place Brussels, Belgium. The edible buds contain vitamins C and K and folic acid too. "It has high potential as a vegetable crop and the soil and climatic conditions in the Marayur-Kanthallur belt are...

-Down to Earth Floods destroy standing crops; in July, hailstorm had damaged farms and orchards As floods washed away belongings of flood-affected people of Jammu and Kashmir, the Centre has intervened to ensure food availability to them. Union food and public distribution minister, Ram Vilas Paswan, has directed senior officials of Food Corporation of India (FCI) to camp at Srinagar and closely monitor the availability of food grains in the affected areas...

-The New Indian Express   THIRUVANANTHAPURAM: vegetable cultivation in Wayanad will get a big boost as the Agriculture Department is all set to launch ‘vegetable Development Scheme' in the district under Wayanad package. The scheme will be implemented at a cost of Rs 329.25 lakh. The Principal Agriculture Officer, Wayanad, had reported that claims worth Rs 11,20,180 of Kalpetta and Mananthavady blocks could not be encashed during the last three years since the...

-Niti Central India's western State Gujarat does not have a fertile land and most of its landscape is arid, even then the State has taken a big leap in agriculture sector by maintaining nearly 9 per cent of agricultural growth rate for nearly last one decade. Gujarat has written a success story despite being faced with challenges like depletion of water table, deterioration of soil and water conditions due to salinity...

-Women's Feature Service Tribal families in Bankura, West Bengal, living on a stable diet of potato and rice and occasionally some 'daal' (lentils), are now consuming a variety of vegetables, cereals, fruits and animal protein with relish on a daily basis, marking a sea change in the nutrition parametres in one of the most backward districts of India. The credit for this dramatic transformation goes to the dry land sustainable integrated farming...