-Moneycontrol.com An intense focus on securing market access abroad and promoting Indian goods saw dozens of new products including Himachali millets and Chandauli’s black rice being shipped from India to several new destinations such as the UAE, and Denmark India’s agriculture and allied exports grew at a brisk 21 percent in the first eight months of the current financial year despite broken supply chains and various challenges brought about by the COVID-19...
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The under-nutrition problem in Bundelkhand should receive equal attention of the policymakers, if not more
Recent media reports point out that the Bundelkhand region of Uttar Pradesh is likely to get about Rs. 6,300 crore projects ahead of the upcoming Uttar Pradesh assembly polls, including a Rs. 400 crore worth plant for the propulsion system of anti-tank guided missiles in Jhansi. The foundation was laid for the first project in the Jhansi node (related to the Uttar Pradesh Defence Industrial Corridor) on November 18, 2021. The two...
More »The Right to Food Campaign Secretariat has asked the Karnataka state govt. for inclusion of eggs in Mid Day Meals
-Press release by the Right to Food Campaign Secretariat dated 20th December, 2021 The Right to Food Campaign has issued a statement on the issue of giving eggs in Mid day meals. On November 23 2021, in the context of malnutrition, the State Government of Karnataka announced that eggs would be provided three days a week as part of the mid-day meal scheme to students in seven districts. Against this decision,...
More »Impact of crop diversity on dietary diversity among farmers amidst Covid-19 -Public Health Foundation of India
-Hindustan Times The study has been authored by Aditi Roy, PHFI Crop diversity is thought to have small, positive impacts on dietary diversity among farming households, particularly when market access is restricted. Policy responses to the Covid-19 pandemic severely restricted market access. To date, no study has explored the relationship between crop and dietary diversity in this context. To address this gap, we used longitudinal data collected from 833 farmers across 12...
More »Indians are Vitamin D deficient. And no, it can’t be fixed by diet alone -Subhasree Ray
-ThePrint.in Vitamin D deficiency is a public health problem. India gets surplus sun, yet a large percentage of Indians suffer from significant vitamin D deficiency. And this number is only growing – it’s a public health problem of epidemic proportions. What could be the possible reasons? Dietary insufficiency is an evident cause, and nutrition policymakers are looking into food fortification as a major intervention to combat this public health problem. However, scientists...
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