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Total Matching Records found : 119

Bhutan set to plough lone furrow as world's first wholly organic country -John Vidal and Annie Kelly

-The Guardian By shunning all but organic farming techniques, the Himalayan state will cement its status as a paradigm of sustainability Bhutan plans to become the first country in the world to turn its agriculture completely organic, banning the sales of pesticides and herbicides and relying on its own animals and farm waste for fertilisers. But rather than accept that this will mean farmers of the small Himalayan kingdom of 1.2 million people...

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Courting a GM crisis

-The Indian Express The case in the Supreme Court must be a wake-up call for the Centre With the Supreme Court scheduled to take up a report proposing a ban on field trials of genetically modified (GM) food crops, India’s quest for food security hangs in the balance. Hearing a petition against GM crops, the court had appointed a technical expert committee. Its report is in, and its findings make for a...

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Dry spell impedes sowing of spices- PK Krishnakumar

-The Economic Times KOCHI: An extensive dry spell has affected the sowing of chilli, turmeric, cardamom and pepper. Rains have been weak this season in southern states, where the spices are mostly grown. Chilli acreage has fallen by over 40% in Andhra Pradesh and Karnataka, which account for a majority of the spice cultivated in the country. Chilli farmers are finding cotton a better option as it needs less moisture. Interestingly, most growers...

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A third of all food produced globally is wasted: United Nations-Subodh Varma

One-third of food produced globally every year does not reach human mouths - it is either lost in transit or wasted by consumers themselves. This amounts to a staggering 1.3 billion tonnes every year. These chilling figures are contained in a report called 'Avoiding Future Famines' released by the United Nations Environment Programme at the recently held Rio+20 summit on sustainable development.  Consumers throw away 222 million tonnes of food in...

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Orange tumbles-Aparna Pallavi

Nagpur orange’s survival hinges precariously on its return to sustainable cultivation. Farmers have woken up to this, but will the government? A beaming Uday Wath hugs the trunk of his sturdy, disease-free Nagpur orange tree. All around him are trees drooping with the fruit, large and healthy. The tree trunks are singularly free of both telltale gummosis wounds and bluish white bordeaux paste, the chemical meant to prevent them. Not more than...

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