-Newsclick.in Experts worry that with the government aggressively promoting a "singular reductionist corporate-controlled silver bullet solution" like fortified rice, a myriad of diverse local and natural solutions will get neglected and even eroded. Synthetic fortification of rice is not proven to be effective and can be toxic to many Indians, according to a report prepared by the Right to Food Campaign. The report was released following a three-day fact-finding visit to Jharkhand...
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Food production to dip, hunger to rise in India due to climate change, says report
-The Hindu International Food Policy Research Institute projects scenario for 2030 India’s food production could drop 16% and the number of those at risk for hunger could increase 23% by 2030 due to climate change, says a report by the International Food Policy Research Institute (IFPRI) on climate change and food systems. These projections are part of a model that was used to evaluate the impact of climate change on aggregate food production,...
More »FSSAI sides with industry, puts consumers at risk -George Cheriyan
-PolicyCircle.org The role of a food regulator is to encourage the Consumption of safe, sanitised, nutritious and wholesome food and to inform consumers about the steps it takes to minimise the risks, set standards and ensure safety. The passage of Food Safety and Standards Act (FSSA) in 2006 ushered in an era of food safety in India. The FSSAI is a landmark law because it consolidated all laws related to food...
More »Statistics of poverty suffer from the country’s poverty of statistics -Himanshu
-Livemint.com India’s lack of official data for estimates could impair policy formulation and thus hurt the economy Two different sets of poverty estimates for India were released recently. One of the papers was authored by Surjit Bhalla, Karan Bhasin, and Arvind Virmani and the second by Sutirtha Roy and Roy Weide, both affiliated to the World Bank. Both presented estimates for roughly the same period, after 2011-12, but ended up at starkly...
More »Low on gluten, Punjab's ancient wheat variety 'sona moti' fetches four times the MSP -Ruchika M Khanna
-The Tribune Chance discovery of ‘sona moti’-- * Known as “Sona Moti”, the wheat variety has low gluten and glycemic content, but high folic acid and nutritional value * This variety is a chance discovery after its seeds were given as “prasad” to Jalalabad-based farmer Virender Mohan Nagpal by Pingalwara in 2014 Chandigarh: An ancient wheat variety, grown in Punjab thousands of years ago, is once again making waves for its high nutritional value....
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