-The Hindu As cereal consumption comes down despite higher output, India needs to ramp up production of pulses to meet the nutritional requirements of the population. Since the onset of the Green Revolution in the late 1960s, India has been treading on a path towards self-sufficiency in food. The achievements have remained highly skewed towards wheat and rice on account of technological as well as policy support towards these two crops. With...
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35% of what Indians eat today is `foreign' -Subodh Varma
-The Times of India Most of us know exotic new veggies and grains like kale and quinoa are "imported" but even ordinary staples like potato, onion, tomato and chilli came from elsewhere, reports Subodh Varma. A study of 177 countries by scientists from the International Center of Tropical Agriculture has found that in India, more than a third of all food items derived from plants -grains, vegetables, fruits, spices, oils, sugar etc....
More »Once called 'orphan crops,' pulses and millets are new stars -Kevin Tiessen
-IANSLive.in Once relegated to the status of "orphan crops," pulses and millets are currently a subject of tremendous interest among the global community. Pulse crops, millets and a host of other local cereals, vegetables, and fruits are of vital importance to the world's poor. It is no surprise, therefore, that development agencies working in the area of agriculture -- like mine -- have moved beyond the traditional "stars" of food research -...
More »INDIA FOCUS: Drought and drinking water shortage. More than one-third of India is affected. Click here for info and links.
Situation alarming: More than one-third population hit by drought The country is facing severe drought for the second consecutive year. Conservative estimates from official sources show that over a quarter of rural habitations are facing drinking water scarcity. Although both India Meteorological Department and Skymet have predicted a more than normal rainfall during June-September, 2016, the water storage available in 91 major reservoirs of the country has declined from 22 percent...
More »Organic farming gaining popularity in Anantapur -Ravi P Benjamin
-TheHansIndia.com * Excessive use of chemical fertilisers on vegetables and fruits is causing cancer to the consumers * 4,500 farmers are cultivatingin 15,000 acres in organic zones of 10 clusters in 8 mandals Raptadu (Anantapur): The district is in for a major organic revolution with the department of Agriculture taking the lead and initiative to wean away farmers from excessive use of fertilisers and pesticides and the disastrous effects of chemical residues on...
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