-The Hindustan Times Gurdaspur (Punjab): Punjab, known for its sprawling agricultural fields, is equally famous for burning of paddy and wheat straw by farmers after the harvesting season. The smoke released from burning of paddy straw is extremely bad for health. "Each year, the agriculture department spreads the same message highlighting the ill-effects of straw burning in the fields, but farmers rarely pay heed to it. Burning of straw causes severe harm...

-The Tribune The community has to pay the cost of environmental degradation if sustainable agricultural practices are not followed. Food can also be produced by in-built provisions for ecological services. For this, sustainability issues have to be addressed with policy support. An ecosystem is a dynamic, complex, functional unit of diverse living organisms, physical environment and humans are its integral part. The wellbeing of mankind depends upon food, water, fibre, medicine, flood...

-IANS   Bangalore: A study by an international team using satellite and ground-based instruments has shown that crop residue burning, a common practice in northern India and particularly in Punjab, is contributing to atmospheric pollution over the entire Indo-Gangetic Plain (IGP) that may have climate and health implications. "Every year, during the post-monsoon season (October-November), extensive agricultural crop residue burning takes place mainly in the northwestern Indian states of Punjab, Haryana, and western...

-The Indian Express Renowned agricultural scientist and vice-chancellor of Punjab Agricultural University, Baldev Singh Dhillon wants farmers in other parts of the country Renowned agricultural scientist and vice-chancellor of Punjab Agricultural University, Baldev Singh Dhillon wants farmers in other parts of the country to learn from Punjab and Haryana experience and judiciously use groundwater and fertiliser, to avoid problems faced by these two states today. Dhillon spoke to Sandip Das on the...

Since early November, Delhi and large parts of North India have been enveloped in a thick, grey smog, sparking concerns and a debate on what is leading to the rising levels of air pollution. A January 2012 paper by Ridhima Gupta from the Indian Statistical Institute, Delhi is drawing linkages between the quality of air in the capital and agricultural practices during harvest season on farms in the neighbouring state...