-Down to Earth Scientists in Bihar find a plausible link between pesticides and breast cancer "There were no apparent risk factors. I had no family history of breast cancer, married early, had a baby whom I breastfed. Above all, I followed a healthy lifestyle. The only thing that could have led to my cancer could be environmental factors-exposure to pesticide residues through food and pollution," narrated Niti, a young breast cancer survivor,...
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G Nammalvar, messiah of organic revolution -Ramasamy Selvam
-Down to Earth G Nammalvar was one of a kind, a messiah of farmers who was revered as a saint-teacher by his followers. He was an agriculture scientist, a graduate of Annamalai University, who left a government job at the research station at Kovilpatti when he realised that he could do nothing for the resource-poor farmers who depend on rains to cultivate their parched land. Thus began an odyssey of half...
More »Foodgrain output may reach all-time high: Pawar
-The Times of India NEW DELHI: Agriculture minister Sharad Pawar on Wednesday said the country's food grain production is likely to reach an all-time high level this year as bumper crops are expected in wheat, rice and pulses on the back of good monsoon rain last year. He said wheat production is likely to cross 100 million tonnes for the first time in 2013-14, surpassing the previous record of 94.88 million tonnes...
More »Secret of India’s rising farm output: It's all in the genes -Sandip Das
-The Financial Express India's grain output has risen substantially in recent years. India's grain output has risen substantially in recent years, taking the country to the league of the world's largest producers of rice, wheat and horticultural crops thanks to the use of diverse seed varieties, among other things. And productivity at Indian farms could increase further in coming years thanks to a centrally managed gene bank that would help multiply seed...
More »Food inflation may ease but supply-side woes pinch farmers, consumers -Anil Sasi
-The Indian Express Farmers are simply not among those benefiting from the higher prices of their produce. While a fall in headline inflation numbers will ensure some breathing space for embattled policy makers, the sharp surge in food inflation to a 41-month high of close to 20 per cent in November hides an even more disturbing fact - that despite the consistent spike in the year-on-year agri price levels at the...
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