-The Hindu Without doubt, India needs to go forward with bio-safe agricultural practices, but the farmers need to be helped to make them sustainable Reshma religiously mixes cow dung and manure in the soil in her farm, hoping for a better yield at least this time around. Reshma is a 22-year old smallholder farmer in a village outside Hyderabad. She is a part of the growing army of farmers in India who...
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Odisha: Kalahandi migrant labourer, whose palm was chopped off 3 years ago, dies -Debabrata Mohanty
-The Indian Express The labour contractor demanded Rs 1.4 lakh for the 10 people who were paid in advance but slipped away. Bhubaneswar: Nilambar Dhangdamajhi, a 22-year-old tribal farmer from Kalahandi district, whose right palm was chopped off by a labour contractor in December 2013, died last evening. Dhangdamajhi, suffering from an unknown fever for last few days, passed away at his home in Nuaguda village of Kalahandi’s Jaipatna block. His wife...
More »NLU survey reveals inadequacies in education structure of govt schools
-The Times of India JODHPUR: A survey report prepared by the Legal Help and Awareness Committee of the National Law University (NLU-Jodhpur) has pointed out glaring deficiencies in the government schools' educational framework. The committee surveyed 10 schools each in all the 11 blocks of Jodhpur district in July and found that most of the schools were lacking in basic facilities like water, electricity, cleanliness and staff. Entire logistic support and financial...
More »Child Malnutrition in Rajasthan: Study of Tribal Migrant Communities -Pavitra Mohan, Kumaril Agarwal and Priyanka Jain
-Economic and Political Weekly Pavitra Mohan (amrit@aajeevika.org) is the Director of Aajeevika Bureau's Health Services and the co-founder of Basic Healthcare Services. Kumaril Agarwal (kumaril_msw@yahoo.com) was a research associate with Aajeevika Bureau during this study. Priyanka Jain (priyanka.jain@aajeevika.org) is with the Centre for Migration and Labour Solutions, Aajeevika Bureau. Remote parts of southern Rajasthan such as Udaipur, Dungarpur, Banswara and Rajsamand are characterised by a predominance of tribal groups and a high...
More »Indians go for cheaper pulses as tur dal prices keep rising -Madhvi Sally
-The Economic Times NEW DELHI: High prices of tur (arhar) dal are driving consumers to newer and cheaper varieties of pulses such as Dun peas, green lentils and yellow peas. Rs 150-200 a kg while Dun peas Tur dal is selling for as are much cheaper at Rs 45 a kg and yellow peas Rs 45-50 per kg. Green lentils are currently priced at Rs 100 a kg. Traders said consumers have been...
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