How fresh and healthy are the vegetables that you consume daily? Not much, according to the Union health ministry. In a bid to make them look garden fresh and ensure that they grow faster to reach markets, farmers are using chemicals at random that threaten to cause serious health hazards to consumers. Expressing concern, minister of state for health Dinesh Trivedi has said, "Eating vegetables -- a must for good...
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For monsoon, farmers hopes still Met by age-old wisdom by V Yogasri Poorna
SUKHRAM Gopal, a farmer from Bagli village in Devas district in Madhya Pradesh, relies on gut feel and tradition to be doubly sure that the rains will bless him with a bountiful harvest. On the day of the Gangaur festival, which typically falls in March-April and is a celebration of the monsoon and harvesting, Gopal starts sowing wheat. “Nine days later, if the seeds grow in a uniform manner, we...
More »Jail for vendors who ripen fruits with chemicals by Kounteya Sinha
Regular helpings of fruit are a dietary given, but increasing use of harmful chemicals for artificially ripening has often left buyers helpless. The Union health ministry has now stepped in, deciding to punish guilty vendors with up to six months in jail and fine of Rs 1,000. Vendors often resort to use of chemicals such as calcium carbide to ripen fruits, specially mangoes, bananas, papayas, apples and plums before time....
More »Vegetables injected with chemicals to increase size by Chander Parkash
The residents of the border district, who have witnessed destruction and uprooting time and again due to flooding of the Sutlej and Indo-Pak wars, face a challenge to their lives once again and this time it is from chemically infested vegetables. Consumption of such vegetables, which are being grown in various parts of the district, has made the residents’ lives worse. The menace connected with the injection of various chemicals into...
More »Bottlenecks in organic farming by SS Chahal
Indian agriculture was mostly organic before the advent of the Green Revolution. However, the widespread adoption of nutrient-responsive and high-yielding varieties greatly promoted the use of inorganic fertilisers, weedicides and insecticides. The compulsion to grow more for food security has led farmers to overlook food quality norms and an indiscriminate use of natural resources. Based on three principal factors viz., mixed cropping, crop rotation and use of organic fertilizers, the National...
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