The key message of the book is that agriculture in South Asia is quite heavily stressed due to A complex set of socio-economic, agro-climatic, and hydrological factors WATER, AGRICULTURE AND SUSTAINABLE WELL-BEING: Edited by Unai Pascual, Amita Shah, Jayanta Bandyopadhyay; Oxford University Press, YMCA Library Building, Jai Singh Road, New Delhi-110001. Rs. 750. “Eradicate extreme poverty and hunger; halve, between 1990 and 2015, the proportion of people whose income is less...

Governments and people have to make choices about accepting new scientific developments into their daily lives. Many attribute high levels of objectivity and integrity to scientists, which is not true of many of them. Scientists have been known to manipulate results to their advantage. Scientific issues are often complex, there are differing views among scientists and the layman finds it difficult to decide which scientific course is harmful or beneficial....

HAS GREEN REVOLUTION FAILED INDIA'S POOR? Green Revolution Vs Rain-fed Farming OVERVIEW: Of late India’s fabled Green Revolution has come under severe attack. Many development thinkers believe that it has unfairly skewed India’s agriculture policy in favour of the farmers whose land is already or potentially covered under irrigation. The basic criticism is that the Green Revolution has been largely irrelevant for India’s 60 per cent cultivable land which is un-irrigated. These...

The rural population is at present estimated at 85 crores. Ten per cent of the households are completely landless. Another 52 per cent have holdings of less than 0.2 hectare. The per capita agricultural land in the rural areas has come down to 0.12 hectare. According to the National Sample Survey, the annual income of an agricultural household from farming is less than Rs 12,000 and from all sources it...

Whenever I went missing as a child, my mother would come looking for me in the pata, Lalitabai Meshram said, laughing out loud. “My friends and I would play in the tangled vines for hours, making dolls of corn husk and hair, eating groundnuts, beans and waluk melon. Sometimes I would fall asleep there,” recalled Meshram, now 50-plus. Last year, after about four decades, she carved out a pata from...