-Hindustan Times Arsenic contamination is spreading fast in 12 states and beyond, with around one lakh people already dead and the chemical entering the food chain through farm products in the region, a committee of secretaries in a report to the government has said. The committee has also estimated that 7.04 crore people have been affected, with around three lakh people having arsenic-related diseases in the country. Of them, the report said,...
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Kudumbasree unit scripts a success story -Mini Muringatheri
-The Hindu Thrissur (Kerala): Hard and dedicated work has won laurels for Samrudhi, a Kudumasree unit from Madakkathara. It has been chosen for the award best agriculture operations among Kudumbasree units in Thrissur district. Samrudhi’s success story began three years ago when an MoU was signed between the district authorities of Kudumbasree and the Kerala Agricultural University t(KAU) o permit the 10-member unit to cultivate vegetables on a five-acre land of the...
More »Farm to Plate: How safe is your food? -Priyamvada Kowshik
-India Today "The butterflies will show you the way to the farm." Farmer Sunil Gupta is not talking of mythical butterflies that will appear to guide me to the organic farm I am trying to locate amidst swathes of farmland, some lush with the standing paddy, some damaged in parts from last week's strong winds, others dotted with vegetable patches or freshly ploughed for the next crop. Can one tell an organic...
More »Thazhakara farming a success -Sarath Babu George
-The Hindu Panchayat takes uncultivated land on lease for farming ALAPPUZHA (Kerala): Any visitor to Thazhakara grama panchayat in Mavelikara taluk is bound to be welcomed by vast expanses of paddy fields. The local body has scripted a success story by reviving paddy cultivation and vegetable farming on a land that remained barren for around three decades. The panchayat achieved the turnaround by identifying uncultivated land and convincing private landowners to provide such...
More »Bengal's women learn to extract good food from dry land -Ajitha Menon
-Women's Feature Service Tribal families in Bankura, West Bengal, living on a stable diet of potato and rice and occasionally some 'daal' (lentils), are now consuming a variety of vegetables, cereals, fruits and animal protein with relish on a daily basis, marking a sea change in the nutrition parametres in one of the most backward districts of India. The credit for this dramatic transformation goes to the dry land sustainable integrated farming...
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