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Crop Diversity key to reducing hunger, malnutrition in India -Sudhansu R Das

-Deccan Herald The country suffered a massive Crop Diversity loss during the British Raj; later, the green revolution eroded much of the native crops The UN World Food Programme says that 45 million people worldwide are on the brink of starvation. The hunger situation in India is no less alarming. The Food and Agricultural Organisation (FAO) in its report, “The State of Food Security and Nutrition in the World, 2020” stated that...

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Impact of Crop Diversity on dietary diversity among farmers amidst Covid-19 -Public Health Foundation of India

-Hindustan Times The study has been authored by Aditi Roy, PHFI Crop Diversity is thought to have small, positive impacts on dietary diversity among farming households, particularly when market access is restricted. Policy responses to the Covid-19 pandemic severely restricted market access. To date, no study has explored the relationship between crop and dietary diversity in this context. To address this gap, we used longitudinal data collected from 833 farmers across 12...

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Mainstreaming climate resilience through MGNREGS: Learning from Tamil Nadu’s Tiruvannamalai -Nambi Appadurai and Sowmithri VR

-Down to Earth Blog The district set a record for creating 1,121 farm ponds in 30 days in September 2021, in line with the recently launched state climate mission In September 2021, Tamil Nadu’s Tiruvannamalai district set a record for creating 1,121 farm ponds in 30 days by leveraging the Mahatma Gandhi National Rural Employment Guarantee Scheme (MGNREGS). The initiative’s aim was to ensure adequate water for agricultural and domestic purposes throughout the...

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Lockdown led to massive job losses, show early results of an ongoing telephonic survey

Preliminary results of an ongoing study by the Centre for Sustainable Employment of Azim Premji University (APU) indicate that the lockdown has had a devastating impact on the livelihood security of the working people. The survey is currently being conducted across the country by the Centre for Sustainable Employment along with civil society organisations. Impact on livelihoods Analysis of preliminary data collected through telephonic interviews between 13th April, 2020 and 9th May, 2020...

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Switching back to coarse cereals can offer multiple benefits: Study -TV Jayan

-The Hindu Business Line India can benefit substantially on multiple fronts such as nutritional security, energy and water utilisation and even cut its greenhouse gas emissions if it promotes the cultivation of coarse cereals, showed a study by researchers from India, Austria and the US. During the Green Revolution of the 1960s and the 1970s, the focus has mainly been on increasing rice and wheat output. As a result, a large number...

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