-The Telegraph New Delhi: Five years after sequencing the pigeonpea genome, Indian scientists have identified Madhya Pradesh as the centre of origin of this nationwide staple legume and discovered genes they say will allow the expansion of pigeonpea cultivation. Scientists at the International Crops Research Institute for Semi-Arid Tropics (ICRISAT) near Hyderabad and their collaborators in Australia, China and the US yesterday announced the results of a new study that has traced...

-Livemint.com Pulses are important from the perspectives of food security, environmental sustainability and balanced nutrition Most pulses such as pigeon pea (tur dal), black gram (urad), green gram (mung), field beans (waal), moth beans (matki) and horse gram (kulith) are native to the Indian subcontinent and have been an integral part of our diet for centuries. However, the single-minded focus on cereals over the last 50 years—the green revolution in wheat and...

-The Hindu Business Line Hyderabad: The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Indian Institute of Millets Research (IIMR) and the Karnataka Government will form a consortium along with other stakeholders to promote millets. The consortium will work on product development and build a brand for Karnataka ragi (finger millet). “There is a need to change the image of millets. Make them more modern and create a buzz around them. Developing...

-The Hindu Business Line Hyderabad: The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Indian Institute of Millets Research (IIMR) and the Karnataka government will form a consortium along with other stakeholders to promote millets. The consortium will work on product development and build a brand for Karnataka ragi (finger millet). “There is a need to change the image of millets. Make them more modern and create a buzz around them....

-The New Indian Express HYDERABAD: A few select government school students in the city will now be served breakfast thanks to Akshya Patra’s efforts. The NGO  will provide breakfast at 20 government schools in Hyderabad from September. “We will give idly-sambar, upma-chutney and pongal-chutney for breakfast,” said Kaunteya Dasa of Akshaya Patra. The breakfast initiative is funded by Aurobindo Pharma, a pharmaceutical company as a part of their Corporate Social Responsibility...