-Down to Earth Instead of making it difficult for the organic farmers, government should devise methods to reduce the complexity of the certification process Organic farming is native to India. However, since 1966, with the inception of the Green Revolution in India, it has taken a backseat. The transition from traditional agriculture to modern agriculture shifted the objective of farming. The need to change the methods of farming to meet the demands of...
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Sowing the seeds of climate crisis in Odisha -Chitrangada Choudhury and Aniket Aga
-RuralIndiaOnline.org In Rayagada, Bt cotton acreage has risen by 5,200 per cent in 16 years. The result: this biodiversity hotspot, rich in indigenous millets, rice varieties and forest foods, is seeing an alarming ecological shift “Everybody is doing it. So we are too,” said Rupa Pirikaka, somewhat uncertainly. ‘It’ is genetically modified (GM) Bt cotton seeds, now easily bought at the local market, or even in one’s own village. ‘Everybody’ is countless other...
More »Death by starvation haunts village in Jharkhand's Dumka -Abhishek Angad
-The Indian Express Home to some 400 Santhals, an indigenous tribe, Mahuadanr has a cemented road, but most of the house are made of mud, with few pucca houses. The village faces an “acute water shortage” in summers and locals barely eat nutritious food. Dumka: In Jharkhand’s Mahuadanr village, which falls under the Anansol Kuruwa panchayat in the Dumka Lok Sabha constituency, JMM party chief Shibu Soren — the sitting MP...
More »'Seed Mother' who never went to school has lessons for scientists -Radheshyam Jadhav
-The Hindu Business Line Working from a mud house in a remote Maharashtra village, Rahibai Popere is taking farming back to its roots Pune: Twenty years ago, when her grandson fell ill, Rahibai Popere was convinced vegetables and foodgrains containing ‘poison’ had made the child unhealthy. She asked her son to stop buying vegetables and foodgrains grown using hybrid seeds, chemicals and fertilisers. And then started a journey to conserve and save indigenous...
More »Indigenous food must be brought back to plates, say ecologists -Meenakshi Sushma
-Down to Earth Local food crops should be preferred over GM crops to address deficiencies, say experts at Bhubaneswar food sovereignty meet. A recent study has found that Gandhari saag, a leafy wild plant found in Odisha, can be a much better source of Vitamin A than golden rice, a genetically modified variety, which was being looked at as a revolutionary solution to check the vitamin deficiency. “Gandhari saag has 9 per cent...
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