-Financial Express Grain production plummeted from 89.4 million metric tonnes (MMT) in 1964-65 to 72.4 MMT in 1965-66. India became heavily dependent on PL 480 food aid from US and underwent a ‘ship-to-mouth’ crisis. October 16 is celebrated as ‘World Food Day’ to mark the creation of United Nation’s Food and Agriculture Organization (FAO) in 1945. It envisions zero world hunger by 2030. Perhaps the occasion is incomplete without remembering Nobel Peace...
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Why organic farming is yet to bear fruit -T Ramakrishnan
-The Hindu Despite concerted efforts to promote this alternative system of food production, a majority of agriculturists are yet to jump on the organic bandwagon, as factors such as costs, land size and viability remain sticking points Chennai: Nearly 25 years ago, an event held at the American Center Auditorium in Chennai on the topic of the Green Revolution witnessed a lively debate on the merits and demerits of organic farming and...
More »A sugar rush -Harish Damodaran
-The Indian Express The result in the Kairana Lok Sabha seat bypoll, where ganna payment was the main issue, brought forth a crisis born of advances in plant breeding and boost in sugarcane production. Not many would have heard of Bakshi Ram. Currently director of the Sugarcane Breeding Institute (SBI) at Coimbatore, he isn’t as well-known as Norman Borlaug or M S Swaminathan. Yet, the wonder sugarcane variety, Co-0238, bred by...
More »Protect farmers, don't target them -Vandana Shiva
-AsianAge.com Now farmers have started to awaken the nation to the farming crisis with strikes in Maharashtra and Madhya Pradesh. Indian civilisation is based on gratitude to our farmers and all beings who contribute to our food — annadata sukhibhava. Our traditional belief is “Uttam-kheti, madhyam-vyapar, neech-naukri”. The combination of the Green Revolution in Punjab imposed in the 1960s and the corporate globalisation “reforms” started in the 1990s have created policies for annadata...
More »The rice that changed the world -K Deepalakshmi
-The Hindu IR8, the high-yielding rice variety helped India fight famine, turns 50 this month In 1967, when a 29-year-old N. Subba Rao sowed a semidwarf variety of rice in over 2,000 hectares in Atchanta, West Godavari district in Andhra Pradesh, he wouldn't have thought he would be part of a revolution in rice cultivation. What Dr. Rao sowed in his farm was IR-8, a rice variety developed by the International Rice Research...
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