-The Indian Express The new daily dietary pattern of a planetary health diet consists of approximately 35 per cent of calories as whole grains and tubers but also includes approximately 14 grams of red meat per day and 500 grams per day of vegetables and fruits. Pune: Can we eat in a way that works for our planet as well as our bodies, asks the EAT-Lancet commission that has brought together...
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Kitchen Gardens That Bring Nutrition, Livelihood Support and Protect Seeds -Bharat Dogra and Baba Mayaram
-TheWire.in Examples from Jharkhand, Karnataka and other places make a strong case for kitchen gardens in more parts of the country. Pali Biruli lives in Gondamara, a tribal village in Saraikela district of Jharkhand. When we stepped into the courtyard of her home to have a glass of water, the beauty of the surrounding greenery surprised us. Within a small place. she and her family members had managed to grow papaya, mango,...
More »When women stopped eating leftovers -Himanshi Dhawan
-The Times of India There is a saying in Harendragarh, a tribal village 50 km from Rajasthan’s Banswara town, that if a man eats the last rotla (chapatti) he will fall ill. So by default the last rotla, thinner than the rest and made from leftover dough along with the stale remains of the dal or vegetable made that day, would land on the plate of the woman of the house....
More »Mealtimes are becoming a family affair in India's Desert State -Mohammed Iqbal
-The Hindu India’s mothers are among the most malnourished in the world, but a project empowering women and fighting harmful traditions gives hope for a solution. In a small village tucked away near the Rajasthan-Gujarat border, wafts of spice once filled the air as 40-year-old Dubali Damor warmed chapatis and fried spices for her family’s evening meal. Once ready, her husband and children would tuck into plates of steaming fluffy rice and...
More »Solving food challenges with more research -MS Swaminathan and Jean Lebel
-The Hindu Linking agricultural and nutritional outcomes is crucial The world’s population is booming. According to estimates, the global population is likely to exceed 9 billion by 2050, with 5 billion people in Asia alone. The capacity to produce enough quality food is falling behind human numbers. Food production in the region must keep pace, even as environment sustainability and economic development are ensured. The answer to these challenges lies in research...
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