-The New Indian Express She said that a majority of farmers are labour class and are usually nomadic, landless or smallholding farmers. BENGALURU: If halal meat is boycotted, as is being demanded by Hindu organisations, it will lead to similar consequences as the ban on cow slaughter did. It will impact the livelihoods of farmers severely, warned experts.Dr Sylvia Karpagam, a public health researcher who recently released a report on the effects...
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April heat wave to hit mangoes, lychees and livestock -Sandip Das and Nanda Kasabe
-Financial Express The Met department, in its outlook for this month, has predicted hot and dry conditions for central India, a region that includes Gujarat and Maharashtra in the west and Odisha in the east, and is a ‘core heat zone’ in April. If the India Meteorological Department’s (IMD’s) prediction of a severe heat wave in April comes true, the country’s horticultural crops such as mangoes and lychees will be adversely impacted,...
More »75% Kisan Rails operated in Maharashtra -Radheshyam Jadhav
-The Hindu Business Line Railways has operated approximately 1,642 Kisan Rail services out of which 1,239 services are operated in Maharashtra Union Minister for Agriculture and Farmers Welfare Narendra Singh Tomar on August 7, 2020 flagged off the country’s first Kisan Rail train from Deolali in Nashik (Maharashtra) to Danapur in Bihar. Since then farmers of Maharashtra have reaped maximum benefits of the rail services. The Indian Railways has operated approximately 1,642...
More »The under-nutrition problem in Bundelkhand should receive equal attention of the policymakers, if not more
Recent media reports point out that the Bundelkhand region of Uttar Pradesh is likely to get about Rs. 6,300 crore projects ahead of the upcoming Uttar Pradesh assembly polls, including a Rs. 400 crore worth plant for the propulsion system of anti-tank guided missiles in Jhansi. The foundation was laid for the first project in the Jhansi node (related to the Uttar Pradesh Defence Industrial Corridor) on November 18, 2021. The two...
More »Impact of crop diversity on dietary diversity among farmers amidst Covid-19 -Public Health Foundation of India
-Hindustan Times The study has been authored by Aditi Roy, PHFI Crop diversity is thought to have small, positive impacts on dietary diversity among farming households, particularly when market access is restricted. Policy responses to the Covid-19 pandemic severely restricted market access. To date, no study has explored the relationship between crop and dietary diversity in this context. To address this gap, we used longitudinal data collected from 833 farmers across 12...
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