-Down to Earth Bathua is in demand for its nutrition and taste. Improved varieties of the weed can make it popular among farmers Come winters, and vegetable markets in Delhi are flooded with varieties of leafy greens. Among these vegetables is one hitherto unwanted weed, foraged from wheat fields. Commonly known as bathua in Hindi, cheel bhaji in Gujarati, paruppu keerai in Tamil, chandanbethu in Bengali and vastuccira in Malayalam, this weed is...

-Down to Earth These traditional varieties of rice are on the verge of extinction from farm fields As many as 12 folk varieties of Indian rice examined by researchers can supplement the nutritional demand of important fatty acids in undernourished mothers, a recent study has claimed. These can further supplement the arachidonic acid (ARA) and docosahexaenoic acid (DHA) in neonates through breast-feeding. DHA and ARA are fatty acids found in breast milk, as...

-IndiaSpend.com Women farmers are taking the lead in reviving the cultivation of native varieties of millets that are resilient to drought, salinity, extreme heat, pests and diseases; need less water than paddy; and are richer in nutrition. Nestled in the remote forested hills of Odisha's Malkangiri district, Bondaghati is home to the Bonda tribe, one of the 13 particularly vulnerable tribal groups (PVTGs) in the state. Some 12,321 Bonda people lived in...

-GaonConnection.com Ram Lotan Kushwaha, a seed conservator from Satna, Madhya Pradesh goes to great lengths to preserve and conserve traditional medicinal herbs and seeds of indigenous vegetables in his farm. The vegetables and seeds also find place in a desi museum he has set up. Satna, Madhya Pradesh: Bottle gourds, in different shapes and sizes, are on display on one wall. Look around and there are other legumes of vegetables arranged neatly,...

-Scroll.in Old customs and foods no longer have the same meaning because the rice varieties associated with them are long gone. In Bengali culture, like many other cultures in Asia, “eating rice” is synonymous with “having a meal”. The Sanskrit word “anna” and the old Bengali word “odan” mean both “rice” and “meal”. A standard Bengali expression – “Have you eaten rice?” – is a polite way to inquire, “Have you had...