-The Hindu It can be the path to a peaceful health revolution for the 11 crore tribal people in India For the first time since independence, a tribal President has become a reality in India. This is a very positive signal given to the tribal people by the Narendra Modi government. On this International Day of the World’s Indigenous Peoples, let us explore how this symbolic gesture can be turned into a...

-Newsclick.in Inadequate infrastructure and insufficient health personnel emerged as the leading problem keeping women from accessing medical care. As many as 60% of women in the country face trouble accessing healthcare for themselves, the findings of the fifth round of the National Family Health Survey(NFHS) have revealed. The complete report— which had surveyed women between the ages of 15-49 years about potential problems in obtaining medical treatment for themselves when they are...

-Down to Earth Poor financial conditions, reliance on public distribution system among factors that drove change, reduced dietary diversity  There has been a dietary shift among the Bhil and Bhilala tribes of Madhya Prasesh’s Alirajpur and Jhabua districts over the years. Loss of dietary diversity, including little or no consumption of meat, as well as a change in their staple cereal, may impact the health and erode traditional knowledge of the tribals...

-NDTV.com The State of Adivasi Livelihoods Report 2021, released by a Delhi-based non-profit, revealed that tribal villages are deprived of public services that are available to non-Adivasi villages in the same region. Details here. The reach of 'development' amenities and facilities such as all-weather roads, telephones, educational institutions, health infrastructure, etc. are poorer in Adivasi villages as compared to the non-Adivasi villages of the same geography, noted the State of Adivasi Livelihoods...

-Press release by the Right to Food Campaign Secretariat dated February 23, 2022 * 66 percent respondents said that their income has decreased compared to the pre-pandemic period * 80 percent reported some form of food insecurity, 25 percent reported severe food insecurity * 41 percent said that nutritional quality of their diet deteriorated compared to the pre-pandemic period * 67 percent could not afford cooking gas in the month preceding the survey. * 45...