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Bengal's rice revivalists -Indrajit Sen

-Mumbai Mirror A behind the scenes look at what’s driving the region’s return to traditional paddy techniques. It’s certainly not the global shift towards organic cultivation. A recent study conducted by Harvard University has established that consuming just one cup of white rice (polished rice) a day can put you at risk of diabetes, regardless of your nationality or whether you have a family history of the disease. Bhairav Saini lives in...

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Drumsticks beat back poverty in arid zones -Hiren Kumar Bose

-The Hindu Business Line Superfood moringa is proving to be a boon for subsistence farmers Names like PKM 2, Bhagya KDM 1, Rohit 1, Siddhi Vinayaka.... may not ring a bell among urban readers, but those engaged in subsistence farming will recognise these as the high-yielding varieties of Moringa olifera (drumstick tree). This tree (called murungae in Tamil) has been around for ages, but ever since the world at large claimed moringa as...

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Right to clean air -Anurag Agrawal

-The Hindu As I write this column, my gaze is on the post-Deepavali haze that has enveloped Delhi. As a third-generation asthmatic, with a fourth-generation asthmatic daughter, it is set me wondering whether returning to Delhi, the city of my birth, from the United States a decade ago was a mistake. This haze is smog (smoke + fog), a hazardous mix of noxious gases and very high levels of suspended respirable...

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Orphan food? Nay, future of food -Satish Deodhar

-Livemint.com Pulses are important from the perspectives of food security, environmental sustainability and balanced nutrition Most pulses such as pigeon pea (tur dal), black gram (urad), green gram (mung), field beans (waal), moth beans (matki) and horse gram (kulith) are native to the Indian subcontinent and have been an integral part of our diet for centuries. However, the single-minded focus on cereals over the last 50 years—the green revolution in wheat and...

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At Rs 250/kg this black rice variety makes remote Assam farmers rich

-IANS Guwahati: Rice is generally white in colour, or is it? Black is the colour for over 200 farmers in Assam’s Goalpara district - and they are laughing all the way to the bank. Started by a single farmer in the district about four years ago, the cultivation of black rice has caught the fancy of more and more farmers who are turning to it instead of the traditional white rice. Young farmer...

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