-The Hindu Farmer Ghani Khan is a conservator at heart; his on-site exhibit has traditional strains of rice Mysuru: Armed with a degree in archaeology and museology from the University of Mysore, Ghani Khan of Kirugavalu in Malavalli taluk of Mandya district nurtured dreams of being a curator in a museum, conserving and showcasing heritage artefacts. But fate had other plans. He became a farmer, a family tradition, and his dreams of a...
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A battle to preserve seeds -Raju Gusain
-TheStatesman.com Vijay Jardhari, who started the ‘Beej Bachao Andolan’ Uttarakhand in 1986 along with fellow farmers, has dedicated his life to conserving traditional seeds, which otherwise would have disappeared due to wide acceptability of hybrid seeds among farmers Dehradun: Flashback 1986: Whenever farmer and social activist Vijay Jardhari and his friends would visit any village telling locals to conserve their traditional seeds and to continue consuming millets, people would make fun of...
More »The Age of Surplus -Harish Damodaran
-The Indian Express We have, indeed, entered a regime of “permanent surpluses” in most crops — a reality our policymakers are unable to grasp, stuck as they are in the era of the Essential Commodities Act. If there is one thing that has changed in Indian agriculture in recent times, it is supply response — the ability of farmers to increase production when prices go up. Traditionally, the supply curve in most...
More »Guardians of the grain -Chitrangada Choudhury
-The Hindu Over the years we have lost over a lakh varieties of native rice. One district in Odisha is rediscovering some of them It is a balmy winter morning when I meet Kamli Bataraa, an ebullient Adivasi farmer, at her home in Belugan, in southern Odisha’s Koraput district. There is a hum across the village from the threshing of just-harvested paddy. When I ask Kamli about the rice varieties she grows,...
More »Bengal's rice revivalists -Indrajit Sen
-Mumbai Mirror A behind the scenes look at what’s driving the region’s return to traditional paddy techniques. It’s certainly not the global shift towards organic cultivation. A recent study conducted by Harvard University has established that consuming just one cup of white rice (polished rice) a day can put you at risk of diabetes, regardless of your nationality or whether you have a family history of the disease. Bhairav Saini lives in...
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