-Society for Social and Economic Research Monograph 20/3 Key Messages Lack of planning and preparation by the Central government for tackling the COVID-19 pandemic has dealt a massive blow to India’s economy and has caused enormous hardships to working people of the country. Harvesting of Rabi crops • Unplanned and sudden imposition of the lockdown resulted in a massive and unprecedented disruption to agricultural activities such as harvesting, sale of agricultural produce, and purchase...
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Beyond food rations: Six ways India can ensure nutrition security for its most vulnerable people -R Gopinath & B Jayashree
-Scroll.in The country has adequate stockpiles of foodgrain. But how can it ensure a varied diet for its people during this crisis? For Agricultural Labourer Dhanalakshmi Manikandan, her home garden in Tamil Nadu’s Pudukkottai district has never looked more appealing. With her daily income cut of by the lockdown to contain the spread of the coronavirus, the vegetables in her garden have become a valuable part of the daily meal for her...
More »Diluting Laws Will Mean More Casual Labour – and That's Not a Good Thing -Anjana Thampi and Ishan Anand
-TheWire.in No job contract means lower pay and longer hours. In a desperate bid to encourage investment, several states have made sweeping changes to labour laws over the past month. A number of states have extended the maximum daily work hours from nine to 12, removed the requirement to pay minimum wages, diluted safety norms, restricted the rights of workers to unionise and made it easy for employers to fire workers. While netas...
More »New Research: How lockdown has impacted Indian farmers, their yields -Seema Chishti
-The Indian Express The survey has found a “very strong association between food insecurity & farm size, with landless farmers 10 times more likely to skip a meal in the past month compared to large farmers”. Preliminary findings of a survey of more than 1,000 agricultural households across 12 Indian states show that 60% of those who did harvest reported a yield loss, and 1/10th of them could not harvest their crop...
More »COVID-19: 60% farmers suffered yield loss on their harvest, shows survey -Shagun Kapil
-Down to Earth Survey aimed to evaluate the impact of the nationwide lockdown against the novel coronavirus disease (COVID-19) on agricultural production and livelihood More than half the farmers who harvested their crops suffered a lower yield during the nationwide lockdown, compared to the last season of sowing the same crop, revealed a survey of 1,500 farmers in 200 districts across 12 states. The lockdown — to curb the spread of the novel...
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