-IANS A small sugarcane farmer in western Maharashtra, Bhau Kadam (name changed) and his family, own about three hectares of land. He has two sons who are both graduates and work in Pune. When I asked him why he did not make his sons farmers, he says that farming is hard work, is non-remunerative and it is difficult to get labour. Besides he also thinks that farming is not glamorous, a farmer's...
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Punjab to bolster cancer relief fund with cess on basmati -Amaninder Pal Sharma
-The Times of India PATIALA: After generating much-needed revenue from sale of government properties and taxes on sale of tobacco products in the state, Punjab is now set to pump money for its cancer relief fund from a cess on the sale of basmati rice. In a notification issued recently, the Punjab government has decided that 0.25% of the total revenue generated from the purchase of basmati in the state would be...
More »Sustainable Development Goals After 2015 -Olivier De Schutter, Jochen Flasbarth and Dr. Hans R Herren
-IPS News UNITED NATIONS, Sep 25 2013 (IPS) - Reducing the proportion of undernourished people by half until 2015 was one of the Millennium Development Goals that the international community set in 2000. It will not be reached: At least 870 million people worldwide - and one child in five - still go hungry; this in a world where we already produce enough food today to feed nine billion people in...
More »The Poor Man’s Rich Grain
The poor man’s rich grain is getting richer – a new study published in the Journal of Nutrition shows that a variety of new pearl millet (more commonly known as bajra), which was conventionally bred to be 10% richer in iron helped iron-deficient children under the age of 3 years, to absorb enough of this crucial mineral to meet their physiological requirements. (See links below for full text and a...
More »Balancing soil nutrients -Satish Chander
-The Hindu Business Line Mother Nature possesses bountiful natural resources. After all, it is not for nothing that our planet is today supporting a seven billion human population, besides a large number of other living beings with varying survival requirements. Till around the end of the 19th century, agriculture, in the form it was practised, provided more or less enough food to sustain the human population of that time. This is...
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