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Punjab's burning problem -Jacob Koshy & Vikas Vasudeva

-The Hindu Farmers in Punjab continue to burn paddy stubble every winter despite a ban on the practice. Jacob Koshy and Vikas Vasudeva report on the compulsions that drive farmers to adopt this method of clearing their fields and the efforts by the State administration to wean them off it The highway to Bibipur, a hamlet about 50 km from Patiala town, cuts through acres of paddy. Some of the rice stalk...

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Punjab: Over 2,500 stubble burning cases so far, figure likely to shoot up -Raakhi Jagga

-The Indian Express As per the data available with nodal officer Dinesh Singla, who is Executive Engineer, PPCB, a total of 2589 fire incidents have been reported in Punjab this paddy season till October 21 in which Amritsar tops with 535 cases, followed by Tarn Taran with 494 cases. Ludhiana: WITH JUST one-fourth of the total estimated paddy arrival in mandis till now, a total of 2589 fire incidents have been reported...

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Economic logic of setting paddy fields on fire -Sayantan Bera and Shrishti Choudhary

-Livemint.com Since the paddy straw cannot be used as animal feed, farmers set fire to it to get the field ready for the next crop of wheat New Delhi: On a balmy evening last week, Sandeep Singhroha, a farmer from Haryana’s Karnal district, set fire to a pile of paddy stubble with a matchstick and then dragged the pile across his field with a garden fork. Soon, the two-acre plot was up...

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The real reason behind the north Indian smog -Vivek Kaul

-Livemint.com The pollution problem is about the allocation of right resources in the right areas. It is a political problem more than an economic one Delhi starts to become dystopian, a few weeks before Diwali, and this continues for around a month after the festival of lights. The conventional explanation for the Delhi smog (in fact, it impacts large parts of North India) is the burning of rice straw by the farmers...

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Eco-friendly farmers in 'model' Punjab village don't burn crop stubble, plough it back to soil -Manish Sirhindi

-The Times of India PATIALA: When smoke from burning paddy stubble was choking Delhi last year, one small village near Nabha in Punjab was doing its bit to keep the air clean. Not a straw was burnt in Kalar Majra, where 60 families farm about 700 acres. “The government chose our village as a model, and gave all the machinery needed to manage the crop residue,” says Bir Dalvinder Singh, a Kalar...

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