-The Pioneer All stakeholders must engage in educating the population about sexual and reproductive health and highlight the multi-sectoral approach that will be necessary for improving adolescent health and breaking inter-generational cycles of disease Investing in adolescent health is essential to realising multiple sustainable development goals set by the UN, to be achieved by 2030. Given that India houses more than 253 million adolescents, it is pertinent to realise that neglecting their...

  A high maternal mortality ratio (MMRatio) indicates low status of women in the society apart from poor functioning of the health services delivery system. Recently released data by the Sample Registration System (SRS) bulletin indicates that for the country as a whole the MMRatio has steadily declined from 398.0 in 1997-98 to 122.0 in 2015-17, which is a fall by -69.3 percent. Table-1 shows that India's MMRatio was 398.0 in 1997-98,...

-Hindustan Times Undernutrition, alcohol abuse and smoking are the biggest risk factors for tuberculosis (TB) in India, where the infection affected an estimated 2.69 million people and killed 449,000 in 2018, according to World Health Organisation Global TB Report 2019 released this week. While the poor with little or no access to treatment are at highest risk of disease and death, the airborne infection – it spreads through droplets from coughing —...

Almost one in every five suicides in the world is committed by self-poisoning with pesticide, which mostly occur in rural, agricultural areas of low- and middle-income countries (LMICs), states a new publication entitled 'Preventing Suicide: A resource for pesticide registrars and regulators'. Published jointly by the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO), the booklet says that the adoption of green revolution technology...

-The Hindu The world sits up and takes notice when surplus food feeds the hungry, instead of ending up in the bin, say volunteers of No Food Waste How often do we think of surplus food that has gone untouched at a wedding banquet, restaurant or office canteen. What happens to the leftovers? Coimbatore resident G Padmanabhan and his friends Sudhakar Mohan and N Balaji began No Food Waste (NFW) in 2014 with...