Until recently it had been an enigma for health practitioners to understand why people do not wash their hands before dinner or after defecation despite knowing the health hazards or benefits associated with it. An experimental study conducted in 14 villages in Chittoor district of Andhra Pradesh shows that emotional campaigns can work wonders and decisively change behaviours. The study was conducted between May 24, 2011, and September 10, 2012...

-The Hindu     As the people of India have been faced with a Parliament that has been deliberately non-functioning, they have no choice left but to demand that the President promulgate ordinances to bring in laws on which there was a clear consensus The demand for ordinances to be promulgated on consensus legislations such as the Grievance Redressal Bill, has to be seen in the context of the failure of the 15th Lok...

-The Hindu In the case of technologies with benefits and risks, it is important to have regulatory mechanisms which can help analyse them in an impartial manner It is 61 years since the beginning of new genetics based on the discovery of the double helix structure of the DNA molecule. It is also 31 years since the production of transgenic plants. The first patent for a living organism went to Dr. Anand...

-Deccan Herald Behind all the ostentation, glitz and glamour of the recently concluded mega ‘Progressive Agriculture Summit' in Punjab lies the harsh reality of farmer suicides and the burgeoning agrarian crisis that this border state reels under. A state government commissioned study conducted by three prominent universities in Punjab lay bare the magnitude of the crisis. On an average estimate, three persons committed suicide every two days in last one decade in...

-The United Nations The international fish trade is breaking records, the United Nations today reported, but benefits from the trade are not trickling down to the small-scale fishing communities which make up the majority of the sector's global workforce. "The proportion of fish production being traded internationally is significant, at around 37 per cent in 2013," said Audun Lem, Chief of UN Food and Agricultural Organization's (FAO) Products, Trade and Marketing Branch....