-The Tribune The community has to pay the cost of environmental degradation if sustainable agricultural practices are not followed. Food can also be produced by in-built provisions for ecological services. For this, sustainability issues have to be addressed with policy support. An ecosystem is a dynamic, complex, functional unit of diverse living organisms, physical environment and humans are its integral part. The wellbeing of mankind depends upon food, water, fibre, medicine, flood...

-The New Indian Express   Back in 1989, the area near Chennakothapalli village of Anantapur (the second driest area in India) in Andhra Pradesh was a wasteland. Till C K Ganguly (Bablu) and Mary Vattamattam chanced upon it in 1991 and saw its immense potential to blossom into a green paradise. The couple, along with friend John D'Souza, then bought 32 acres of this barren land. Inspired by Japanese author Masanobu Fufuoka's seminal...

-The Hindu Business Line     A set of technologies that deals with production and marketing constraints can work wonders Indian agriculture faces herculean challenges today; yet, the near- and the medium-term outlook on agriculture and agri-businesses seem bright. Growing urbanisation and changing food habits, malnutrition plus declining areas under foodgrain pose a big threat to food security. Agriculture and food production are strongly influenced by international trade, credit availability, development co-operation, climate change and environmental...

-The Telegraph   The European Union has banned the import of Indian mangoes as they failed to pass its stringent biosecurity regulations. Does India too need tougher biosecurity laws to protect its crops from pests and diseases? When a few pesky fruit flies tried to migrate from India, they ended up sparking a debate on the effectiveness of India's agricultural biosecurity laws and regulations. While some agriculture experts believe the laws are...

-The Hindu Business Line   Pokkali cultivation gets help from Krishi Vigyan Kendra and fisheries research body KOCHI: Kerala's Pokkali farming, a unique saline tolerant rice variety that is facing extinction, could be on a revival path if efforts of Krishi Vigyan Kendra (Ernakulam) under the Central Marine Fisheries Research Institute bear fruit. This old and traditional method of cultivation has been reduced to less than 1,000 hectares in the coastal areas of Ernakulam...