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The Vulnerabilities of the Homeless Are Due to the State's Failure To Provide Any Security -Brijesh Arya and Maggie Paul

-TheWire.in The perception has grown over the years that those without any shelter are somehow getting a free ride. Headlines across several newspapers on the afternoon of July 3 declared “homeless and beggars should work; everything cannot be provided to them by the state”. This statement was attributed to the Bombay high court bench of Chief Justice Dipankar Datta and Justice Girish S. Kulkarni during its hearing of a public interest litigation...

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Citizen's Report on Year Two of the NDA-II Government 2020-2021: Promises and Reality, Civil Society Initiative, Coordinated by Wada Na Todo Abhiyan, released in July, 2021

-Citizen's Report on Year Two of the NDA-II Government 2020-2021: Promises and Reality, Civil Society Initiative, Coordinated by Wada Na Todo Abhiyan, released in July, 2021  “Promises & Reality – Citizens’ Report on the Year Two of the NDA II Government, 2020-21” is a collective work by eminent members and organisations of the Indian civil society. The report covers a wide array of concerns and issues in thematic areas including health,...

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Nearly 70% under-3 malnourished kids in rural Jharkhand did not receive additional nutrition support: Right To Food Campaign survey -Shivani Gupta

-GaonConnection.com A recent survey across 159 blocks in Jharkhand found that a large number of beneficiaries did not receive supplementary nutrition from January to June this year. The National Human Rights Commission has issued a notice to the Centre and state government in this regard. Between January and June this year, only 31.7 per cent of families with under-3 malnourished children reported receiving additional ration or nutritional support in rural Jharkhand. In...

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‘One in three couldn’t afford food year-round in 2020’ -Richard Mahapatra

-Down to Earth Pandemic-induced poverty and rise in food prices keep healthy diet out of reach of three billion people Good food or just food? “Our choice is always the latter. We need to survive.” Sukru Ojha, the 56-year-old resident of Koraput, Odisha told Down To Earth in April in reply to a query on whether the novel coronavirus disease (COVID-19) pandemic-induced income loss impacted his food intake. Koraput is one of...

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Making Ethanol from Rice Hurts India’s Poor -Soma Marla

-Newsclick.in Government must explore non-conventional resources to achieve energy security. Its current policy to blend ethanol and biodiesel helps the biofuel industry at the cost of food security. In a recent press conference, the Union Food Secretary Sudhanshu Pandey said that in 2020-21 the Centre allocated about 78,000 tonnes of rice from the Food Corporation of India (FCI) stocks to distilleries to produce ethanol. The distilleries got rice at a subsidised Rs.20...

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