While global food prices declined for the first half of this year, they have spiked in recent months, according to a new World Bank publication, and this volatility could in turn push up the local food prices of the world's poorest and most malnourished countries. The Bank's grain price index had declined by 16 percent over the first six months of 2010 before rising that same amount between mid-June and August....
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The new shifting agriculture: Shopping for fields overseas by Biraj Patnaik
In the wake of runaway inflation and the ensuing food crisis, the prime minister constituted three high-powered committees of chief ministers and central ministers to recommend ways of containing inflation, improving PDS and boosting agricultural production. The Working Group on agricultural production was chaired by Haryana chief minister B S Hooda, with CMs of West Bengal, Punjab and Bihar as members. Tucked away, largely unnoticed by the Indian media, as...
More »Agri-growth and malnutrition by Ashok Gulati, T Nanda Kumar & Ganga Shreedhar
India has been lauded for its remarkable overall economic growth of over 8% over the last five years. But despite this high and relatively stable growth, India's underbelly is soft. The agriculture sector is performing below expectations, with growth rate of around 2.8%, it is way below the Eleventh Plan target of 4%. The Food and Agricultural Organisation (FAO) estimates that 22% of India's population is undernourished. Child malnutrition is...
More »Gujarat racing ahead in floriculture, horticulture by Virendra Pandit
Gujarat's business acumen and entrepreneurial zest is passé; the State's leap-frogging with 11 per cent agricultural growth, praised by the Washington-based International Food Policy Research Institute (IFPRI) last year, is old hat too. What is new is this: Gujarat may now export more ‘kesar', the famous mango variety of the State, to West Asia than Maharashtra sells alphonso; the State has entered Goa market with cashew nut; and an Ahmedabad-based part-time...
More »The imminent food crisis by AV Rajwade
The current food inflation is a result of food output growth not keeping pace with population growth Few recall that, just last month, there was a food security summit in Rome. In sharp contrast to the almost overwhelming coverage of the Copenhagen climate summit, it attracted far lesser attention from the heads of governments, as also from the media. This is somewhat strange as a food (and water) crisis can hit...
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