-The Telegraph New Delhi: India's food safety regulator has slashed the maximum allowed limit of transfats in cooking oil and fat by half to five per cent in a move that experts are calling an important step to safeguard public health. But nutrition scientists have cautioned that the government will also need to tweak oilseed crop policies to draw the food processing industry and consumers away from unhealthy but inexpensive transfats to...
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AgroStar: Agri inputs directly to farmers -Mayank Mishra
-Business Standard Mobile commerce venture AgroStar supplies seeds and fertiliser to farmers. As the company expands, delivery will be a challenge Navinbhai Karsanbhai Patel, a farmer from Navanagar in Gujarat, used to have a hard time securing quality inputs for his four-acre farm. That was before he got to know about AgroStar's offerings. His association with the company, now 18 months old, has resulted in 300 missed calls to the helpline number...
More »How a Karnataka experiment can revolutionise agriculture in India -Aruna Urs
-Business Standard Indian farming is labour intensive as mechanization is expensive. This model might change it while keeping the cost very low. The single biggest challenge in farming is debt. A large share of farmers’ insurmountable debt burden comes from purchase of farm equipment. Mechanized farming results in higher productivity but is notoriously capital intensive. A 40 HP tractor with 2 basic implements (a rotavator and a cultivator) and a trolley costs...
More »Veggies are cheaper, tomato cheapest but onions as costly -BB Nayak
-The Times of India MUMBAI: A glut of fresh produce has brought down vegetable prices all over the city. Prices of lady's finger and beans dropped to Rs 40 a kg from Rs 60 while that of cabbage dipped to Rs 20 from Rs 30 in the retail market. The biggest drop is seen in the price of tomatoes, which now sell at Rs 18 a kg, down from last week's Rs...
More »Veggies off the menu as prices go through roof
-The Times of India NEW DELHI: Green vegetables are fast vanishing from the dining tables in Delhi's average household because of skyrocketing prices in the market. On an average, traders say, there has been a 10%-20% increase in wholesale prices of onions, potatoes, tomatoes and green leafy vegetables in the mandis, while in retail market the increase is anywhere between 50%-150%. Metha Ram Kriplani, president, Chamber of Azadpur Fruit and Vegetable Traders, said...
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