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India 'illegally' importing genetically modified soya seeds, allege farmers and food activists -Jayashree Nandi

-The Times of India NEW DELHI: Farmer and food activists have alleged that genetically modified soya bean seeds are being imported "illegally" for cultivation, in violation of a directorate general of foreign trade (DGFT) notification of 2006 that prohibits the import of GMOs without approval from the genetic engineering appraisal committee (GEAC). Some activists have also found imported packaged foods containing GM ingredients being sold in departmental stores, one of which is...

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Introducing ragi in the PDS is fraught with challenges -Mamata Pradhan and Devesh Roy

-Hindustan Times Unless consumer preferences shift to climate resistant crops, goals associated with the policy won’t materialise After a gap of three years, the Karnataka government has reintroduced ragi/finger millet in its public distribution system (PDS). To feed the PDS system, the government has announced a procurement price much higher than the market price and introduced bonuses. With interventions on the sides of both production as well as consumption, the objectives are...

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Millets make their presence felt on mid-day meal plates

-The Hindu Business Line Akshaya Patra launches pilots with millet-based menu in Karnataka, Telangana Bengaluru: Nutrient-rich millets such as jowar, foxtail and pearl millets, considered as smart foods, are being introduced in the mid-day meal schemes in Karnataka and Telangana by the The Akshaya Patra Foundation (TAPF) on a pilot basis. The move is aimed at enhancing the nutritional intake of the students of the government and aided schools, besides benefiting the growers. Students...

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Slack food safety could be risking public health: CAG -Zia Haq

-Hindustan Times Audit report says most food testing labs in country are ill-equipped. The Comptroller and Auditor General (CAG), India’s constitutionally mandated federal auditor, has cited serious lapses in enforcing food-safety norms in the country, which, it said, could be putting public health at risk. A majority of the country’s food-testing laboratories were poorly managed, the report said. It found that 65 of the 72 state-wide food laboratories were not accredited to the...

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What We Can Learn From the Tribals About Forests as a Source of Food Security -Bharat Dogra

-TheWire.in New research shows the resilience and strength of tribal food systems. Recent findings from a research conducted with the close involvement of tribal communities disprove the view that the tribal food system is inherently backward. Several of these forest-based foods have been found to be rich in nutrition. The importance of forest-based food increases during adverse weather such as frequent drought conditions. Hence, its role in fighting hunger and malnutrition is...

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