-TheWire.in New research shows the resilience and strength of tribal food systems. Recent findings from a research conducted with the close involvement of tribal communities disprove the view that the tribal food system is inherently backward. Several of these forest-based foods have been found to be rich in nutrition. The importance of forest-based food increases during adverse weather such as frequent drought conditions. Hence, its role in fighting hunger and malnutrition is...
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Delhi air pollution: What kind of a challenge is stubble-burning? The crisis decoded -Shilpanjali Deshpande Sarma
-The Financial Express Every year, the onset of winter in Delhi unfailingly brings to the fore the burning of paddy residue in Punjab and Haryana, given the practice contributes significantly to the national capital’s air pollution woes, with severe consequences for public health. According to an IIT study, 17% of the PM 10 load and 26% of the PM 2.5 load in October-November in Delhi can be attributed to post-monsoon crop...
More »India has imported millions of tonnes of GM food products in violation of food safety laws -Kumar Sambhav Shrivastava
-Scroll.in The food safety authority looked away as the environment ministry kept clearing consignments of genetically modified soyabean and canola oils from abroad. Violating laws governing food safety in India, the central government has over the last five years allowed more than 15 million tonnes of genetically modified soyabean and canola oils to be imported into the country for human consumption. That such imports were illegal came to light with the Food...
More »Solving food challenges with more research -MS Swaminathan and Jean Lebel
-The Hindu Linking agricultural and nutritional outcomes is crucial The world’s population is booming. According to estimates, the global population is likely to exceed 9 billion by 2050, with 5 billion people in Asia alone. The capacity to produce enough quality food is falling behind human numbers. Food production in the region must keep pace, even as environment sustainability and economic development are ensured. The answer to these challenges lies in research...
More »Guardians of the grain -Chitrangada Choudhury
-The Hindu Over the years we have lost over a lakh varieties of native rice. One district in Odisha is rediscovering some of them It is a balmy winter morning when I meet Kamli Bataraa, an ebullient Adivasi farmer, at her home in Belugan, in southern Odisha’s Koraput district. There is a hum across the village from the threshing of just-harvested paddy. When I ask Kamli about the rice varieties she grows,...
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