-FAO On the path to Rio+20, FAO calls for a future with both healthier people and healthier ecosystems Sustainable development cannot be realized unless hunger and malnutrition are eradicated, FAO said in a policy document prepared for the Rio+20 Summit to be held in June in Rio de Janeiro. "We cannot call development sustainable while this situation persists, while nearly one out of every seven men, women and children are left behind, victims...

With an eye to mainstreaming sustainability, rural development minister Jairam Ramesh has reached out to the United Nations Development Programme to suggest ways for 'greening' rural development schemes and programmes. "We are spending Rs 99,000 crore this year on rural development programmes and it would be a shame if we don't mainstream green objectives in these programmes. Rural development programmes offer a huge opportunity to deal with green concerns and challenges...

Even as it recognizes that developing countries in the Asia-Pacific region like India must to grow to eke millions of its people out of poverty, a United Nations' report has made it clear that given the realities of climate change "growing first and cleaning up later" is no longer an option for these developing countries. The report, "One Planet to Share" by the United Nations Development Programme, marks a subtle...

India, like other Asian countries, has focused its climate change adaptation strategies on rural and urban areas while neglecting the urban fringes, say experts. Peri-urban areas are characterised by haphazard, accelerated expansion and are farthest from basic urban services and infrastructure, according to United Nations-Habitat’s ‘The State of Asian Cities 2010-11’. By 2020, of the projected 4.2 billion urban population of the world, 2.2 billion will be living in Asia, many...

-The United Nations    Ensuring global food security while striving to save the Planet from damage are the greatest challenges of this century, a senior United Nations official said today, stressing the need to enable smallholder farmers to become more resilient to climate change and to produce more food in ways that are environmentally sustainable. “There is no trade-off between feeding people and saving our Planet,” said Kanayo F. Nwanze, the President of...