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INDIA FOCUS: Rising Prices of Dal/ Pulses: How to deal with it? ... What's Being Done? ... A COMPREHENSIVE FACT CHECK...

Rising prices of dal: How to deal with it? The 68th session of the United Nations General Assembly declared 2016 as the International Year of Pulses. In India, however, ordinary citizens are under enormous duress due to the skyrocketing prices of dal/ lentils since the last one year. The website of Price Monitoring Cell of the Department of Consumer Affairs shows that dal prices varied across places. For example, the...

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Freedom from agri chemicals -Ishteyaque Ahmad

-The Hindu Business Line Bihar village gives up fertilisers/ pesticides for eco-agriculture On World Environment Day last year — which happened to be one of the hottest summer mornings — as we stood on the main road roughly a kilometre from Kedia village, in the Jamui district of Bihar, we heard loud voices in the distance. Soon we found 50-60 children marching and shouting in unison, ‘Jeevit maati... jeevit khet!’ (alive is the...

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How did economic reforms change the average Indian’s diet? -Roshan Kishore

-Livemint.com Economic reforms have diversified Indian diets, but there is still not enough on the plate It has been 25 years since economic reforms in India. What has been liberalisation’s effect on the average Indian’s diet? Is it any different today than what it was in 1991? Which of the periods saw more changes in our food plates: Independence to economic reforms or the post-reform period? Food Balance Sheet prepared by FAOSTAT,...

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We need a Nutrition Mission -Vinita Bali

-The Hindu India must convert its young population to a competitive advantage, and nutrition and health are foundational to that outcome. The “Global Nutrition Report 2016” once again demonstrates India’s slow overall progress in addressing chronic malnutrition, manifest in stunting (low weight for age), wasting (low weight for height), micronutrient deficiencies and over-weight. Our track record in reducing the proportion of undernourished children over the past decade has been modest at best,...

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Bundelkhand's Roti Bank now feeds twice a day -Shailvee Sharda

-The Times of India LUCKNOW: Within a year of its inception, Mahoba's Roti Bank has grown. It now takes home-cooked rotis and vegetable to almost 1,000 persons twice a day. A humble beginning by group of 40 youths and five elders in April 2015 under the aegis of Bundeli Samaj, roti bank has turned into a model for many do-gooders across India. "We get at least 2-3 calls everyday from people who...

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